Syrah is a grape variety whose origins remained a mystery for a long time. However, and although it is
a difficult variety to cultivate due to its sensitivity to various diseases, it must be admitted that few grape varieties have the ability to give rise to
red wines of such great intensity and
aromatic elegance.
Adored by enthusiasts, Syrah is now firmly established in France and
its success story is now unfolding internationally. Thus, over the past 50 years, the grape variety has increased from 1,600 to more than
70,000 hectares in France! Worldwide, nearly
140,000 hectares are planted to date, compared to only 10,000 in the 1980s.
But then, what are the reasons for this phenomenal success? What are the true origins of Syrah ? Where is it planted in France and internationally ? What should you expect when tasting a glass of wine made from this fabulous grape variety ? How should it ideally be tasted and what should it be paired with ? So many questions, the answers to which you will find in this article!
Origins of Syrah and cultivation areas
Often linked to linguistic similarities (Syracuse in Italy, Syros in Greece or simply Syria etc.), many origins have been attributed to Syrah. It was only in 1988, thanks to DNA testing, that it was definitively determined that it is the result of a cross between Mondeuse blanche and Dureza.
Our dear Syrah is therefore truly French and is most likely native to the northern part of the
Rhône Valley, where the two previously mentioned varieties were present in the past. Even today, this magnificent wine region remains
the birthplace of Syrah in France and around the world.
Over time, Syrah has spread further south in the Rhône Valley.Thus, although Grenache is predominant in the blends here, it still holds a prominent place in many AOCs such as Châteauneuf-du-Pape, Lirac, Beaumes-de-Venise, and also IGP Coteaux de l'Ardèche. Furthermore, it is also widely used in the regional designation of Côtes-du-Rhône, the majority of whose vineyards are located in the southern part of the region.
Beyond the Rhône, Syrah is also very present in Languedoc Roussillon (AOC Pic-Saint-Loup, IGP Côtes Catalanes, Minervois etc.), in Provence (AOC Côtes-de-Provence), and also in South-West.
Internationally, this is a key variety in Australia (over 40,000 hectares) where it is called Shiraz, but it is also found in the United States (California), in Argentina, in Mexico, in New Zealand, and even in Italy. Its success and adaptability are such that it is now the 6th most planted variety in the world!
As you can see, Syrah is extremely popular, and this extends beyond our borders. So, what are the qualities of this variety that have enabled such international success?
The flavors of Syrah
Although it is above all a matter of personal taste, Syrah is very likely one of the most charming red grape varieties in the world.
Indeed, wines produced from this grape variety regularly display
rich and appealing aromatic profiles, where aromas of
velvety dark fruits (blackberry, cherry) mingle with
enticing spices (pepper, licorice) and
a characteristic floral touch of violet. Syrah produces
delicate yet powerful wines whose silky tannins delight the palate.
When the variety develops in sunnier regions, the fruit notes become richer (cherry in brandy, blackcurrant liqueur, etc.) and a indulgentchocolatey note may also appear. Moreover, the alcohol content will generally be more pronounced and the mouthfeel denser during tasting.
Without a doubt, the finest expressions of Syrah are found in its region of origin, notably in appellations such as Côte Rôtie and Hermitage. Nevertheless, the more southern and warmer profiles of Syrah should not be overlooked and can be absolutely divine in richness and complexity. And to make the most of these different expressions... there is nothing better than choosing the right food and wine pairing!
With which dishes should Syrah be paired?
Syrah offers exciting possibilities for culinary pairings. Thus, thanks to its measured power, it adapts just as well to white meats (chicken, pork, veal, etc.) as to red meats (beef, lamb, etc.).Moreover, duck in all its forms (breast, strips, roast, confit) pairs superbly well with it.
Dishes with Mediterranean and spicy flavors also highlight its aromatic complexity. Finally, cheeses such as parmesan or gouda also pair very well with Syrah.
Ideally taste a wine made from Syrah
As with all grape varieties, serving temperature is a key element in wine appreciation. This is also true for Syrah, which is why you should avoid serving it too cold (exacerbated tannins, lack of aroma) or too warm (pronounced alcohol and heavier profile).
Thus, La Cave Éclairée recommends that you serve your Syrah between 14-16°C in order to fully enjoy it and reveal all its flavors.
Furthermore, the Rhône variety, with its charming profile and silky tannins, its wines are generally very enjoyable in their youth. From the outset, they will then reveal all their elegant aromatic characteristics.
Nevertheless, many Syrahs also have a superb aging potential. Thus, many vintages made from this grape variety can be kept for 8 to 10 years without any problem, and some of them can even easily reach the 20-year mark! For this, the wine must of course come from exceptional terroirs, as well as be vinified in an appropriate manner (often in oak barrels or at least partially).
In any case, do not hesitate to seek advice prior to purchasing your wine in order to have all the information needed to fully appreciate it.
The best wines made from the Syrah grape variety
Although it is difficult to draw up an exhaustive list of the best Syrahs, La Cave Éclairée offers you a precise and varied selection illustrating the quintessence of this grape variety.From easy-drinking Syrah to great Syrah for cellaring, there is something for every taste and budget!
- Rhône - Domaine Pierre Gaillard - Côte Rôtie
- Rhône - Stéphane Ogier - Côte Rôtie - Mon Village
- Rhône - Domaine de Hauts-Châssis - Crozes-Hermitage - Les Galets
- Rhône - Famille de Boel France - Côtes-du-Rhône Villages Massif d'Ucheaux - Aleph
- Rhône - Famille de Boel France - Cornas - Ars Magirica
- Rhône - Domaine Jolivet - Saint-Joseph - L'instinct
- Languedoc-Roussillon - La Chouette du Chai - Pic-Saint-Loup - Rien ne m'effraie
Now all you have left to do is
combine practice with theory and pour yourself a glass of this wonderful Rhône varietal. And if you need advice,
La Cave Éclairée of course, we remain entirely at your disposal!
The Côte Rôtie AOC and its magnificent Syrah terraces
