-
Four Roses - Bourbon Small Batch
Usual price 35,90€Usual priceUnit price par41,90€promotional price 35,90€Deal -
Woodford Reserve - Double Oaked Bourbon
Usual price 64,00€Usual priceUnit price par
Bourbon : An American Story
Bourbon, a symbol of American heritage, is a whiskey that has carved out a special place in the world of spirits. Its origin dates back to the United States, specifically the Kentucky region, and to the end of the 18th century.
The name "Bourbon" is said to come from Bourbon County located in Kentucky. This is a tribute to the French royal family and thus a historical nod to the Franco-American alliance.
For over 3 centuries, this drink has continued to evolve, becoming a national emblem of the United States. Even today, every sip of Bourbon transports enthusiasts to the heart of America and evokes family distilleries, golden cornfields, and old oak barrels. This traditional image, combined with the innovation of recent decades, makes bourbon an American spirit that is both authentic and highly modern.
Bourbon, Whisky and Whiskey: A Trio of Characters
Before diving into the subtle flavors of Bourbon, let us remember that it is indeed a type of whisky or whiskey, depending on the spelling used in the United States.
However, not all whiskies are Bourbons ! To qualify, several criteria must be met, the main ones being :
-be made in the United States,
-a minimum of 51% corn in its composition,
-a distillation at less than 80% alcohol (160 proof),
-aged in new charred oak barrels (barrel),
-be bottled at at least 40% alcohol,
These are the key elements that give birth to Bourbon, one of the noblest and most authentic types of whisky. The term “Straight Bourbon” assures the taster that their Bourbon has been aged for at least two years in barrel and contains no additives (coloring, flavoring, etc.).
By contrast, other whiskies, such as those produced in France, Scotland, Ireland or even in Japan, use different grains (often barley), and may be aged in barrels that have previously contained wine or another spirit. Irish whiskey or Single malt Scotch, while delicious, do not have the same sweet and woody roundness that characterizes Bourbon.
Kentucky : Sacred Land of Bourbon
When you think of Bourbon, you inevitably think of Kentucky. This American state, nicknamed "the home of Bourbon", actually accounts for nearly 90% of national (and therefore global) production. It is home to renowned brands and distilleries such as Jim Beam, Elijah Craig, Buffalo Trace, and Four Roses, perpetuating centuries-old expertise.
The climate of Kentucky, alternating between hot summers and harsh winters, is particularly favorable for growing corn and for aging Bourbon in barrels. The oak barrels "work" actively there, gradually releasing their complex aromas: burnt caramel, creamy vanilla, roasted nuts, as well as notes of leather and tobacco.
Nevertheless, other states also participate in this aromatic adventure. Tennessee, for example, is famous for producing the legendary Jack Daniel’s. However, Jack Daniel’s is not a bourbon ! At least not officially…
Indeed, although this American whiskey is extremely close in taste to a classic bourbon and meets most of the required production criteria, it is actually a “Tennessee whiskey”. This type of whiskey has a unique filtration method called the Lincoln County Process. This process uses charcoal (often maple) as a filter to soften the alcohol, giving the spirit greater smoothness on the palate and softer notes and indulgentflavors.
A bit of vocabulary, from Single barrel to Small batch
In the world of Bourbon, certain terms on the label provide very important information about your bottle. It is therefore essential to understand the technical terms sometimes used in order to navigate the complex world of American whiskey.
-Straight bourbon : this term guarantees aging for at least two years in new oak barrels and a total absence of additives.
-Single barrel : this means your Bourbon comes from a single barrel, offering a unique profile. Your bottle will therefore have a more distinctive character as it is not a blend.
-Small batch : the term “small batch” means your Bourbon or Whiskey was produced in small quantities. This term highlights the artisanal production of the distillery. Often, it refers to a production of about a hundred barrels, sometimes much less depending on the brand.
-Proof : this is the alcohol content of your bourbon according to the American scale. For example, 100 proof = 50% ABV.
-Bottled-in-bond : this term is an official label meaning your bourbon was distilled in a single season (January-June or July-December) and by a single distillery. It also certifies that your spirit was aged in barrels for at least 4 years and bottled at 100 proof (50% ABV).
-Mash bill : this is the combination of grains used to make your bourbon. It must contain at least 51% corn (sometimes 100%) and is often complemented by rye, wheat, or malted barley.
All these terms can be found on bottles from brands like Buffalo Trace, Jack Daniel’s, or Jim Beam. For example, to produce Jack Daniel’s Single Barrel, the distillery follows a very strict selection process : only 1 barrel out of 100 is chosen !
Finally, more recently, many flavored products have also arrived on the market, such as Jack Daniel’s Honey, Apple, or Jim Beam Peach. However, be aware that these products are not bourbons but liqueurs using bourbon as a base.
The great Bourbon houses: names that resonate
It is impossible to talk about bourbon without mentioning the great names that have shaped its legend.
Jim Beam, a true industry giant, produces about 55 million liters of whiskey each year, while continuing to innovate with premium versions like Jim Beam Black, aged longer, or limited edition single barrel series.
Another must: Jack Daniel's. Although not officially Bourbon but Tennessee Whiskey, tasters actually make little distinction. The distillery produces nearly 126 million liters each year ! Thanks to its famous black and white logo and its smooth, caramelized profile, Jack has become a timeless classic in bars around the world.
And what about Wild Turkey, known for its high-proof bottlings that appeal to thrill-seekers?! Or Buffalo Trace, famous for rare expressions like Eagle Rare or Blanton’s, where each bottle is hand-numbered and offers a bourbon with rich notes of dried fruit, sweet spices, and toasted wood. The world of Bourbon is magnificently diverse !
The influence of oak barrels on bourbon aromas
Aging in heavily charred new oak barrels is one of the main characteristics of bourbon’s identity. This unique process, which involves heavily charring or toasting the inside of the oak barrels, releases aromatic compounds such as vanillin, coumarin, or furfural, giving American whiskey its indulgentnotes of vanilla, caramel, roasted nuts, or toasted bread.
The barrel char (degree of barrel charring) directly influences the aromatic profile of the spirit: a high level will give more power, while a lighter level will favor roundness. This intimate interaction between wood and alcohol is largely what creates the magic of bourbon, whether Single Barrel or Straight. This explains why distilleries in Kentucky and Tennessee place so much importance on the quality of their barrels. Some houses, like Jim Beam or Wild Turkey, even have their own cooperages, thus controlling the entire production chain !
An unparalleled sensory experience
From the moment the bottle is opened, bourbon stands out with a powerful and captivating nose. You’ll find notes of vanilla, caramel, honey, sometimes pecan, leather, or even blond tobacco. This aromatic complexity comes largely from American oak barrels. Over the years, these release tannins and deep, intense aromas.
On the palate, bourbon whiskey reveals a silky texture, almost syrupy for some bottlings. Straight or Single Barrel bourbons, often bottled at cask strength, offer remarkable concentration. Enthusiasts will note aromas of roasted corn, crème brûlée, toasted wood, with sometimes a long, slightly peppery finish.
American whiskey can be enjoyed neat, on the rocks, or in a cocktail. High proofs bring a bold character, ideal for an Old Fashioned, while milder versions are perfect for a Whiskey Smash or a Boulevardier.
Price and accessibility: a whiskey for every budget
Contrary to popular belief, bourbon is a spirit accessible to all. There is indeed a wide variety of choices, from bottles ideal for mixology to more exclusive editions for connoisseurs. Brands like Jim Beam or Evan Williams, for example, are excellent starting points to discover the essence of American bourbon.
In France, the growing demand for American whiskey allows for a very varied selection. Thus, you can find both essential classics and rarer references like Four Roses Single Barrel, Booker’s barrel proof editions, or even artisanal gems from Kentucky or other emerging craft states.
How to choose your bourbon: the essential criteria
Choosing a bourbon can seem complex given the vast range, between major historic houses and craft distilleries. To start well, it is advisable to consider several elements.
First, check the designation: a Straight bourbon guarantees aging for at least two years in new oak barrels, which is a mark of quality. Next, pay attention to the proof (the alcohol content), which influences the intensity on the palate. A 100 proof whiskey will be more intense than an 80 proof, but also more expressive in aromas.
For a profile rich in caramel, vanilla, and sweet spices, turn to brands like Buffalo Trace or Jim Beam. If you are looking for a drier and more robust style, Wild Turkey or Jack Daniel’s single barrel version will win you over.
On our site, we have in stock a selection of bourbons carefully chosen to meet all your desires. Our experts are at your disposal to guide you and help you find the bourbon that perfectly matches your tastes. Don’t hesitate to read the reviews left by our customers !
The art of tasting an American bourbon
Tasting an American whiskey requires as much attention as a wine tasting. Indeed, to fully appreciate a bourbon, it is recommended to serve it in a tulip glass, thus concentrating its notes and aromas.
Then, observe its color: the darker it is, the longer your bourbon has probably spent in oak barrels, releasing woody, even toasted aromas. On the nose, scents of caramel, vanilla, corn, and sometimes leather or tobacco, take the lead.
On the palate, let it express itself slowly, to distinguish the different layers of aromas. A good straight whiskey will offer remarkable complexity. Some enthusiasts sometimes detect hints of hazelnut, coconut, or even dark chocolate. And don’t forget: the pleasure is also in sharing ! So surround yourself with people you love and appreciate…
Bourbon in American popular culture
Bourbon is a strong symbol of American identity, often featured in movies, novels, or series. Whether in the hands of a cowboy in a dusty saloon or a lone detective, American whiskey conveys values of masculinity, tradition, and freedom.
Iconic brands like Jim Beam or Jack Daniel’s are true national legends, embodying the know-how of Kentucky and Tennessee around the world. These brands, beyond their commercial role, help build a collective imagination around bourbon, where authenticity prevails over ostentatious luxury.
Bourbon and food pairings
Although traditionally consumed neat, bourbon can pair very well at the table ! Its sweet and woody notes will indeed pair perfectly with grilled red meat, blue cheese or even a dark chocolate dessert.
Bourbons rich in caramel and vanilla, like those produced in Kentucky, also lend themselves to delicious sweet and savory pairings. Why not try a beef fillet with bourbon sauce or an American whiskey cheesecake? Some French chefs even incorporate it into their gourmet cuisine, valuing the product for its roundness and aromatic persistence.
Bourbon in cocktails
Bourbon is an iconic base of American mixology. Many classic cocktails use it for its strength and aromatic richness. The Whiskey Sour, the Mint Julep, and the Old Fashioned are all timeless classics. Jim Beam White, for example, offers good value for money for lemon and sugar-based preparations.
For bolder cocktails, some bartenders combine bourbon with floral liqueurs or homemade syrups. Jack Daniel’s Tennessee Honey, thanks to its sweetness, can also serve as a base for lighter recipes, ideal for summer. However, be sure to respect the proportions so that the notes of oak, vanilla, and caramel are not masked.
Bourbon in France
In France, the consumption of American whiskey continues to grow, and Bourbon has found a loyal and curious audience. In recent years, there has also been an upmarket trend in available references, with increasing attention paid to Single Barrel, limited editions, and other high-proof bottlings.
Many French enthusiasts appreciate the complexity of brands like Jack Daniel’s, Wild Turkey, Jim Beam, or Elijah Craig. Some bars also showcase Bourbon through delicious cocktails
Want to explore the world of bourbon without leaving France? Here are some must-have references with excellent value for money.
-Jim Beam White Label : a great classic for beginners. Smooth, balanced, with notes of vanilla, caramel, and a typical woody touch from American oak. Ideal for cocktails or simple tasting.
-Buffalo Trace Straight Bourbon : a safe bet among straight bourbons, produced in the legendary state of Kentucky. Complex, round, with aromas of dried fruit, sweet spices, and toasted barrels. A must-have.
-Woodford Reserve Double Oaked Bourbon : a refined bourbon aged in two types of oak barrels, offering a creamy texture and a rich aromatic palette of vanilla, dark chocolate, caramel, and spices. To be enjoyed neat, on the rocks, or in elaborate cocktails.
-Jack Daniel’s Single Barrel Select : one of the jewels of Tennessee whiskey. Each bottle comes from a single barrel, ensuring uniqueness in every tasting. Wood and brown sugar notes dominate, with a beautiful length.
-Four Roses Small Batch : an excellent compromise between smoothness and complexity. A silky bourbon, with floral touches, caramel, and cinnamon. Highly appreciated by connoisseurs.
These products will help you better understand the varied styles of American whiskey, whether through Single Barrel, Straight Bourbon, or Small Batch. To be discovered according to your desires and your budget !
The bourbon export market
Bourbon export is a major strategic lever for the United States. For several decades, international demand has been booming, especially in Europe, where France is among the top consumers of American whiskey. Brands like Jack Daniel’s, Jim Beam, or Woodford Reserve have found a loyal and increasingly knowledgeable audience.
The entry price for Bourbon remains relatively accessible. However, some premium cuvées now rival the prices of cognac or premium agricultural rum. This dynamism also encourages the emergence of new independent players who focus on originality and terroir. The quality of the product, the aromas of caramel, vanilla, or toasted oak appeal to a wide audience, far beyond the circle of traditional enthusiasts.
Some answers to common questions
Is bourbon sweeter than other whiskeys? Often yes, due to its high corn content and aging in new barrels, which bring sweet notes of vanilla, honey, or caramel. However, some High proof or Single Barrel bourbons can have a drier or spicier finish.
Can you cook with bourbon? Absolutely! Bourbon is used in many recipes, especially to caramelize meats, enhance sauces, or flavor desserts. Its aromatic richness, between oak and vanilla, makes it a valuable ingredient in cooking.
Can you age bourbon at home? No, once bottled, bourbon no longer ages, as with all spirits. It is only during its maturation in barrel that it develops its woody and complex notes. However, keep your bottles away from light and high temperatures to preserve their aromas.
Is bourbon a good investment? Some rare bourbons, such as limited editions, Single Barrel, or High Proof versions, increase in value over time. Distilleries like Buffalo Trace or Woodford Reserve, for example, offer bottles that are highly sought after on the secondary market. Bourbon is a prized product for collectors in both France and the United States.
Is bourbon always aged in new oak barrels? Yes, to be legally designated as bourbon, the spirit must be aged in heavily charred new oak barrels. This particularity gives bourbon its warm notes of caramel, vanilla, and coconut.
Are all bourbons produced in Kentucky? Although Kentucky is the iconic American state for bourbon, the spirit can actually be produced in any state in the United States ! However, Kentucky remains the historical heart of this production and accounts for nearly 90% of volumes.
As you can see, whether enjoyed neat, with a splash of water, or in a cocktail, bourbon represents the quintessence of American whiskey: generous, complex, accessible, and full of history. Through its sweet and spicy notes, its oak barrels, its great houses like Jack Daniel’s, Jim Beam, Buffalo Trace, or Elijah Craig, it tells the past and future of a unique expertise, now a world heritage.
So, what are you waiting for to discover this elixir from Kentucky ?! From its Straight, Single Barrel, or Small Batch variations, a vast universe opens up to you ! Browse our site and discover all our gems available in stock right now !