Although currently representing only 1% of French vineyards, biodynamics has gained tremendous popularity in recent years.
But then, what is a biodynamic wine ? What are the differences compared to an organic wine ? What are the criteria to meet to obtain this certification?
Here is a summary of the key points to remember.
Created in 1920 by the philosopher and anthroposophist Rudolf Steiner, biodynamics is a method of agricultural production whose aim is to produce as naturally as possible and with minimal human intervention. The two labels certifying it are Demeter and Biodyvin.
Biodynamics follows the specifications of organic farming but goes even further than the latter. In fact, the only treatments allowed in the vineyard are used in a homeopathic manner and only carried out with the aim of stimulating the surrounding biodiversity. Preparations based on plants (sage, verbena, chamomile, etc.) or minerals are, for example, used for this purpose.
Regarding winemaking, the list of possible additives is very short and the authorized products are, of course, all natural. The addition of sulfites (SO2) is also more restrictive with a maximum of 70mg/L for red wine and 100mg/L for white wine, which is respectively -30% and -40% compared to the requirements for organic wines.
While it is possible to practice biodynamic viticulture throughout France, some climates are more suitable for it than others. Thus, just as with organic farming, sunny and/or dry regions allow this agricultural method to be implemented more easily. As a result, Languedoc-Roussillon, Provence, Corsica or even Alsace are, for example, advantaged. Nevertheless, there are of course many estates in the Loire, Burgundy or even in the Rhône Valley that also follow biodynamic principles.
The most distinguishing point between organic and biodynamic agriculture is certainly the esoteric aspect of the latter. Indeed, unlike organic farming, biodynamics, for example, takes into account lunar movements as well as astral rhythms in order to determine on which dates viticultural operations are carried out (vineyard treatments, bottling, etc.).
Biodynamics is particularly present in the vineyards of Alsace, Burgundy, Loire, and Languedoc-Roussillon. Nevertheless, many estates in Bordeaux, the Rhône Valley, and even the Jura are also very active in this method of cultivation.
Indeed, many renowned châteaux adopt this method to produce exceptional wines. In Bordeaux, the Pontet-Canet estate is one of the most famous examples, proving that a Grand Cru can be produced and display a very high level, while respecting the principles of biodynamics.
The price of a biodynamic wine naturally varies depending on the estate, its terroir, the vintage, and the rarity of the cuvée. On average, the unit price of a biodynamic bottle is slightly higher than that of a classic organic wine due to the additional constraints associated with this cultivation method. However, many promotions are regularly offered on our site, allowing you to purchase these wines at more affordable prices !
Indeed, whether you are looking for a good everyday bottle with a promotional offer or a Grand Cru from a prestigious château, our selection will satisfy all wine lovers, whether they are organic, biodynamic, or natural !
As you may have understood, biodynamics is a production method based on the same principles as organic farming but taking the requirements even further, by limiting treatments and additives to the strict minimum.
So now all you have to do is discover our selection of the best biodynamic wines, carefully chosen for their authenticity and respect for the terroir. Whether you are looking for a prestigious grand cru or a more confidential gem, we offer a varied range, available for delivery and always at the best price.
Treat yourself to lively, expressive, and committed wines, delivered straight to your home! Happy shopping and feel free to leave your tasting reviews directly on our website !