Clos des Quarterons Domaine Amirault - Saint-Nicolas-de-Bourgueil - Le Vau Renou 2019

BIODYNAMIC

Keywords : Velvety  /  Depth /  Complexity

The wine : "Vau Renou" is certainly one of the finest vintages of the Saint-Nicolas de Bourgueil appellation. Coming from two plots, one with tuffeau soil (limestone), the other with a green clay and flint terroir, this delicious Cabernet-franc offers a round and smooth body on the palate, thanks to a careful two-year aging, carried out partly in barrels but also in demi-muids and amphorae. The aromas evolve on red and black fruits (cherry, blackcurrant, blackberry, raspberry), accompanied by a touch of pepper, all carried by silky tannins. Discover this great Loire wine with a magnificent length ! Wonderful pairings with grilled meats, cold cuts and mature cheeses.

Capacity : 75cl

Type : Red wine

Grape variety : 100% Cabernet Franc

AOC : Saint-Nicolas-de-Bourgueil

Drinking and storing : Drink now and keep until 2034

Serving temperature : 16-18°C

The estate : Located within the AOC Saint-Nicolas-de-Bourgueil, the Clos des Quarterons is an iconic Loire Valley property that has been owned by the Amirault family for over 180 years. The 37-hectare clay-limestone vineyard is cultivated using biodynamic agriculture and allows the production of magnificent wines, whether for pleasure or fine dining. Biodiversity and people are key elements of the project, as evidenced by the family farm and the magnificent garden of medicinal and aromatic plants. Discover the delicious family vintages combining fruitiness, minerality and complexity!