Southwest wines

The South-West and its wines

The South-West is a true treasure for wine lovers. With its 55 000 hectares, the region indeed displays an impressive diversity of grape varieties, appellations, and terroirs, offering a rich and captivating wine experience. From Bergerac to the Pyrenees via Gascony, embark on a journey full of emotions.

The grape varieties and appellations of the South-West

The grape varieties found in the South-West are as varied as the region itself. Among the most commonly used red varieties are Malbec, also known as Côt, which produces powerful and tannic red wines.Nevertheless, some estates vinify it with softness and elegance, such as the Château les Croisille in Cahors, an appellation where it reigns supreme and is sometimes blended with Merlot or Tannat.

The latter is also another emblematic grape variety of the region. Originally from Madiran, it produces full-bodied and tannic red wines suitable for very long aging. It can notably be found in the AOC Irouléguy and Tursan.

Merlot, Cabernet Sauvignon and Cabernet Franc are also widely grown in the region, particularly within the AOC Bergerac, Montravel, and also Pécharmant.Finally, the South-West abounds in other indigenous varieties such as Duras, Fer Servadou, and Négrette.

For white grape varieties, you will find Colombard and Ugni Blanc, often used to produce fresh and fruity white wines, ideal as an aperitif and notably produced within the Côtes-de-Gascogne AOC.

The Gros and Petit Manseng varieties are also well established. These are highly aromatic, giving rise to white wines ranging from dry to sweet, exuding complex aromas of exotic fruits, honey, and flowers. The Jurançon AOC as well as Pacherenc du Vic-Bilh (see Château Montus from the renowned winemaker Alain Brumont) beautifully illustrate their qualities. Finally, other grape varieties are also present in the region, such as Chardonnay, Mauzac (Maison Antech in Limoux), and the native Courbu. Sauvignon, Sémillon and Muscadelle are also present, as in the Monbazillac AOC.

The terroirs of the South-West

The South-West wine region, being the largest in France in terms of land coverage, logically has very diverse terroirs. Thus, there are clay-limestone, gravelly, and even sandy soils. Oceanic and Mediterranean climates meet within the region, offering ideal conditions for grape growing. The river valleys, sun-drenched hillsides, and the influence of the surrounding mountains also contribute to the complexity of the wines.

In conclusion, the South-West is a fascinating destination for wine lovers seeking unique discoveries. With its diversity of grape varieties, wine types, appellations, and terroirs, the region offers a very varied taste palette. Thus, whether you are drawn to the  powerful red wines of Madiran, the sweet and aromatic wines of Pacherenc du Vic-Bilh, or the fresh and fruity white wines of Gaillac, you will find a multitude of gems to taste. And if you need advice, do not hesitate to contact directly La Cave Éclairée !