Vodka : the complete guide
Discover the world of vodka with our comprehensive guide. History, production, raw materials, typical flavors, and the best brands to taste. Happy reading !
Born in Eastern Europe, vodka is today one of the best-selling spirits in the world. Its worldwide success is above all due to its versatility: with its neutral character, it can be enjoyed on its own or combined with many other ingredients, making it ideal in the world of cocktails.
In theory, vodka can be made from any agricultural product. Nevertheless, in practice, most are produced from cereals (wheat, barley, rye, etc.) or potatoes. The use of these raw materials, combined with the fact that distillation reaches a high alcohol level (95-96% ABV) and is sometimes followed by filtration, results in a very pure spirit. However, some vodkas can be flavored with natural or artificial aromas.The most common flavors include citrus, red fruits, vanilla, pepper, or herbs.
The main vodka producers are Russia and Poland. However, many other countries also produce vodka, such as Sweden, France, and the United States. Each distillery brings its own expertise, particularly through the use of local raw materials.
Discover the world of vodka with our comprehensive guide. History, production, raw materials, typical flavors, and the best brands to taste. Happy reading !