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The main grape varieties of Bordeaux

The Bordeaux region, located in the southwest of France, is world-renowned for its exceptional wines. While this reputation is due to multiple factors such as an exceptional terroir and centuries-old winemaking know-how, the region's grape varieties also play a decisive role in the identity of the wines produced.

Follow the guide, in this article, we will explore the main grape varieties of Bordeaux as well as their distinctive characteristics.  !

The red grape varieties of Bordeaux

Red grape varieties make up more than 80% of plantations from the Bordeaux region. Furthermore, 3 varieties represent 98% of red production.

Merlot 

He represents 66% of the grape varieties are red and is therefore the star of the Bordeaux vineyard. It is distinguished by its tannic suppleness, its charming fruitiness as well as its roundness in the mouth . It particularly likes clay-limestone soils and is therefore found mainly on the right bank of the Garonne within appellations such as Saint-Émilion (Château Jean Faure), Pomerol (Château de Valois) or Blaye Côtes-de-Bordeaux (Château Bel-Air La Royère). From a taste point of view, it expresses notes of red and black fruits such as plum, cherry or strawberry.

 

Cabernet Sauvignon

It is also an emblematic grape variety of Bordeaux and represents 22.5 % of regional red grape varieties . This one brings structure, acidity and tannic power  and allows the region's wines to be kept in the cellar for several years. Gravelly soils are its preferred terroir and we therefore find it mainly on the left bank of the Garonne , especially in the Médoc. The wines of Pauillac (Dompierre Castle), Saint-Julien (Château Gruaud Larose, Château Lagrange), Margaux (Mille Roses Castle, Brane-Cantenac Castle), Saint-Estèphe (Château Calon-Ségur, Château Montrose, Château Meyney) and Pessac-Leognan (Château Smith Haut Lafitte, Château Brown) for example magnificently highlight its notes of blackcurrant, plum, black cherry and sweet spices.

    Cabernet Franc 

    He is the 3 th most important red grape variety and is planted at the height of 9.5% in the region. It brings a nice acidity, rather supple tannins, aromas of raspberry, strawberry and peony as well as sometimes a little vegetal side characterized by pepper. This one is particularly happy on soils  clay-limestone from the right bank, particularly in Saint-Émilion and Pomerol. It also contributes to the good aging potential of the wines.

    Other red grape varieties are also present in the region such as Petit Verdot, Malbec and Carménère.

    The Little Verdot is known for its intense aromas of black fruits, its deep color as well as its powerful tannins.

    Malbec offers full-bodied wines, rich in color, with velvety tannins and aromas of black fruits. It is notably used in blends in the appellations of Entre-deux-Mers and Blaye.

    Finally, the Carmenere is an old grape variety native to the region and which has been exported very well to Chile and Italy. It is appreciated for its intense color as well as its tannic and aromatic richness.

    All these grape varieties are generally used in assembly It is indeed rare in Bordeaux for a single grape variety to make up the entirety of a vintage.

     merlot-cépage

    Merlot grape clusters

    The white grape varieties of Bordeaux

    White grape varieties represent less than 20% of the Bordeaux vineyard . Within this category, two of them achieve  almost 90% of production.

    The Semillon

    He  is the main white grape variety of the region and represents 45% of the grape varieties of this color . It gives wines a lovely fatty texture as well as aromas of white fruits, white flowers and honey. It is mainly found in the Sauternes  (Château Haut Bergeron) where it is used for the production of sweet wines thanks to its sensitivity to noble rot (Botrytis cinerea). However, it is also present in the Graves region (Pessac-Léognan) or in the Entre-deux-mers (Cheval Quancard) where it can be used to produce dry white wines.

     

    Sauvignon Blanc

    He  represents 43% of the vineyard in white . If this grape variety is very well known for its presence in the Loire on appellations such as Sancerre or Pouilly-Fumé, it is also very established in Bordeaux. It is appreciated for its lively character and offers here notes of exotic fruits, white fruits and citrus fruits. In the same way as the Sémillon with which it is almost always blended, it is very present in Pessac-Léognan as well as in the Entre-Deux-Mers.

    In addition to these two grape varieties, other less widespread varieties are also present in Bordeaux. For example, we can cite Muscadelle (5% of the vineyard in white) which is used in small quantities in blends of dry and sweet white wines in order to bring floral and white-fleshed fruit aromas. Other grape varieties such as and Colombard Or Ugni Blanc are also present.

    It is worth mentioning that Bordeaux is known for his art of assembly . Thus, just as with red wines, the white grape varieties mentioned above are almost always blended in order to complement their strengths and combine their aromatics.

    You now know all the Bordeaux grape varieties  ! With these explanations, you should now be able to select the wines that best match your preferences. If you would like more advice on the Bordeaux region, do not hesitate to contact directly The Illuminated Cellar  !

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    Clusters of Semillon

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