The Givry appellation is located within the Côte Chalonnaise, in the southern part of Bourgogne wine. It covers more than 300 hectares, almost half of which is classified as Premier Cru (38 climates). 80% of the wines produced here are reds made from pinot noir although some whites made from chardonnay are also made. The soils of the AOC are clay-limestone and are located at an altitude of around 250 meters. The wines of Givry generally offer a very nice indulgence on the palate and evolve on fleshy and ripe aromas of morello cherries accompanied by spices.
