Domaine du Cellier aux Moines - Givry 1er Cru Clos du Cellier aux Moines 2022

ORGANIC

Key words: Elegant / Spicy / For keeping

The wine: One of the most beautiful wines of its appellation...quite simply! Facing due south on a slightly windy hillside, the Premier Cru Clos du Cellier aux Moines allows the Pascal family to produce here an intense, elegant and concentrated vintage. The spices (pepper, cinnamon, vanilla) appear immediately on the nose and on the palate and mingle with notes of red and black fruits (cherry, blackberry plum) as well as notes of red and black fruits (cherry, blackberry plum) as well as a fine floral touch (violet). The tannins are perfectly balanced and give a great aging potential to the whole. A Givry of gastronomy!

Capacity: 75cl

Type: Red wine

Grape variety: 100% Pinot noir

AOC: Givry

Drinking and storing: Drink now and keep until 2037

Service temperature: 14-16°C

The estate: Existing since 1130, the Domaine du Cellier aux Moines is a property with a very rich and ancient history. To convince yourself of this, you can read the work “Nine centuries in the heart of Burgundy” written by Gilles Platret as well as the owner of the estate, Philippe Pascal. It is the latter who, since 2004, has been with his family at the head of this beautiful 10 hectare property. If the heart of the vineyard is in the AOC Givry, the family also owns small plots in Chassagne-Montrachet, Santenay and Puligny-Montrachet. The vineyard has been certified in Organic Agriculture since 2020 (1st estate in Givry) and biodynamic certification is planned in the years to come. Since 2015, Guillaume Marko has joined the property to take care of winemaking. The vintages reach a great level of purity and richness specific to that of the Burgundian elite.