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For several generations, the Amirault family has been cultivating vines in Saint-Nicolas-de-Bourgueil, at the heart of one of the most iconic appellations of the Loire Valley. Passed down from parents to children for over a century, the estate reflects an enduring passion for wine, the land, and artisanal know-how. Today, it is Xavier Amirault and his sister Agnès who embody this living tradition, guided by values of respect, transmission, and sincerity.
The history of the estate tells the story of a family's deep attachment to its terroir. This intimate connection with nature is expressed through demanding and committed viticulture, fully certified in organic and biodynamic farming. On more than 30 hectares, the vines, predominantly Cabernet-franc but also Chenin and Chardonnay, are cultivated in accordance with natural rhythms, under the Demeter certification, a guarantee of a coherent and sustainable ecological approach.
Through its agricultural and human practices, Clos des Quarterons embodies a sensitive and demanding vision of the winemaker’s profession: a commitment to producing living, expressive wines rooted in their place of origin.
The Amirault Clos des Quarterons estate offers a wide range of wines to suit all tastes and budgets. However, one constant remains: rigorous and respectful work carried out both in the vineyard and in the cellar. Each plot is cultivated with particular care: no chemical inputs, living soils, respect for lunar cycles, and careful observation of natural balances.The organic and biodynamic approach truly comes into its own here!
At the heart of the estate’s production, the red cuvée “Les Quarterons” stands out as a true signature. Made from 100% Cabernet Franc grapes and grown on a terroir of siliceous gravel, this red wine indulgent, fresh and fruity, embodies the soul of the Saint-Nicolas-de-Bourgueil appellation. A bottle of pure pleasure, evoking notes of strawberry, raspberry, and violet, with fine tannins. Perfect pairings include a charcuterie board or Mediterranean tapas.
Also in red, La Ferme des Fontaines is equally focused on indulgence and pleasure. Here, the absence of filtration and zero added sulfites allow the vibrant fruitiness of the Cabernet Franc to shine through.Finally, still in the fruity and light register, the cuvée Les Gravilices is also worth discovering and comes from 8 plots located on gravelly terroir.
Then, the more "serious" wines of the estate are introduced. Vieilles Vignes is, for example, a blend of all the old vine plots of the property, with an average age of 55 years.
The single-vineyard cuvées of great depth are also present: Le Fondis, Le Clos de la Gaucherie, Grand Mont and Vau Renou are all sublime expressions of Cabernet Franc, each terroir speaking with a magical depth and velvety texture on the palate... true wonders that are a must-taste!
On the white wine side, La Ferme des Fontaines blanc highlights the Chenin grape variety, always with that natural, fresh, and fruity character perfect for an aperitif. The cuvée Clos des Quaterons blanc is also a Chenin, still fresh but with more body and length. Fruity aromas, notes of honey, and a buttery touch are all present.
Finally, the Loire bubbles hold a prominent place in the estate’s universe with 4 cuvées: Crémant de Loire Armantine, Amirault Rosé Brut Nature, as well as Pet’ Night and Pet’ Night rosé. Crafted using the ancestral or traditional method (as in Champagne), the sparkling wines of Clos des Quarterons are true signature wines: low in dosage, spontaneous, and full of energy. They offer a joyful and unique alternative to classic bubbles, perfect for aperitifs or bold pairings at the table.
In summary, the wines of Domaine Amirault, whether red, white, or sparkling, express a philosophy of respect and authenticity for Loire wines.Each bottle tells a story of terroir, patience, and commitment, with a common thread: to produce living wines, rooted and sincere, capable of conveying the emotion of the place and the vision of the winemaker.
One of the great strengths of Domaine Amirault Clos des Quarterons lies in the precision and consistency of its winemaking choices. Here, every decision is guided by a single aim: to support the grape, without ever constraining it, in order to reveal the purity of the fruit and the identity of the terroir.
The harvest is carried out entirely by hand, ensuring meticulous sorting and the preservation of the raw material. Each plot, harvested at optimal ripeness, is then vinified separately, using a plot-by-plot approach that allows the specific characteristics of each soil, exposure, and microclimate to be fully expressed. This tailor-made vinification continues with the choice of containers: wooden vats, stainless steel, concrete, or amphorae, used according to the typicity of the grapes and the desired wine style.
Fermentation is carried out naturally, without the addition of selected yeasts: only indigenous yeasts, naturally present on the grape skins and in the winery environment, are at work. This method encourages slower but more complex fermentations, resulting in depth and authenticity. The use of sulfur is kept to an absolute minimum, or even completely avoided for certain cuvées, in order to preserve the wine’s energy and vitality without masking its aromas.
This artisanal, respectful, and patient approach allows for the creation of vibrant, easy-to-drink wines, marked by their place of origin, and endowed with great aromatic clarity.
True emblem of the Loire Valley, Cabernet Franc reigns supreme over the appellations of Bourgueil and Saint-Nicolas-de-Bourgueil, where it finds a privileged terroir for expression. On these clay-limestone soils, mixing gravel, sand, and tuffeau, this grape variety truly reveals all its subtlety: red wines that can be light, fruity, and elegant, but also sometimes solidly structured and with great aging potential.
A grape variety historically rooted in the temperate and oceanic climate of the Loire, Cabernet-franc expresses itself here with balance, developing notes of red and black fruits (raspberry, blackcurrant, cherry), subtle vegetal touches (sweet pepper, mint), and sometimes spicy and floral nuances, depending on the terroirs and winemaking methods. This diversity of expression allows the region's winemakers to offer a wide range of styles.
More than just a grape variety, Cabernet-franc is a language here, an interpreter of place and vintage, which Domaine Amirault and the estates of the Bourgueil region know how to express with accuracy and sensitivity.
The wines from Domaine Amirault Clos des Quarterons, whether they are pleasure cuvées, single-vineyard wines, or sparkling wines, perfectly embody the balance between tradition and innovation. They are the result of passionate work carried out organically and biodynamically with consistency by Xavier Amirault and his family, in a region rich in diversity.
The cuvées in the range are suited to every moment in life: from fruity, light red wines perfect for an aperitif to great, deep and full-bodied wines for the table, including festive sparkling wines and fresh whites... you are truly spoilt for choice!
In terms of price, the bottles range from excellent value for money to slightly higher prices, but always very consistent with the quality and the high standards of work carried out throughout the year. Whether you are a fan of red, white, or fine bubbles, there will certainly be a wine from the estate that will win you over!
In order to preserve all the aromatic richness of Amirault estate wines, it is essential to follow certain storage rules. Thus, it is first recommended to store your bottles horizontally in a cellar with a constant temperature, ideally between 12 and 14°C throughout the year. Your bottles should also be kept away from light and protected from vibrations as well as strong odors that could potentially contaminate the wine over the years.
The cuvées from Domaine Amirault contain little to no added sulfites, so it is even more important to follow these storage recommendations if you wish to keep them in your cellar for several years. This will preserve their natural balance and support their aromatic development in a harmonious way over time.
Domaine Amirault, in the heart of the Loire Valley, mainly produces red wines from Cabernet Franc, the emblematic grape variety of Saint-Nicolas-de-Bourgueil and Bourgueil. The range also includes a few white cuvées, made from Chenin, as well as natural sparkling wines, produced using artisanal methods or the traditional method also used in Champagne.
Yes. All the estate's wines are certified organic and even Demeter. This means that the Amirault family, led by Xavier, strictly adheres to the principles of organic and biodynamic farming: no herbicides or chemical pesticides, working in harmony with lunar cycles, and natural winemaking.
Red wines from Bourgueil or Saint-Nicolas-de-Bourgueil are generally enjoyed between 14 and 16°C. A slightly chilled temperature highlights the natural freshness of Cabernet-franc, while preserving the suppleness of the tannins.
Depending on the vintages and cuvées, the wines from Clos des Quarterons have very different aging potentials.The great single-vineyard red wines such as Fondis, Grand Mont or Vau Renou can, for example, be easily cellared for a beautiful decade, while the pleasure cuvées such as La Ferme des Fontaines or Clos des Quarterons will not benefit much from being cellared for more than 3 to 5 years.
Finally, the sparkling wines from the estate are best enjoyed in their youth, whether they are Pet’Nat made using the ancestral method or crémants produced using the traditional method (as in Champagne).
You can purchase the estate’s wines online directly on our website. The cuvées come directly from the estate, with no intermediaries, and our prices are very competitive.We also make it a point of honor to ensure fast and secure delivery, whether to a pick-up point or to your home. Ideal for discovering magnificent organic Loire wines, isn’t it?
As you will have understood, Le Clos des Quarterons Famille Amirault is not an estate like the others. It embodies the excellence of family know-how passed down from generation to generation, deeply rooted in the lands of Saint-Nicolas-de-Bourgueil, in the heart of the Loire Valley. Each cuvée signed by Xavier Amirault and his family tells a unique story: that of a vineyard cultivated biodynamically and guided by a respectful approach to living things in order to reveal all the brilliance of Cabernet Franc.
Elegant reds, precise whites, naturally sparkling wines crafted with the finesse of champagne: the diversity of the range will appeal to great wine enthusiasts as well as those curious to discover authentic experiences. Each wine reflects a vibrant terroir and the sincere, committed work of the winemaker. And because pleasure should remain accessible, the prices offered on our site are fair, allowing you to enjoy this wonderful wine adventure without compromise!
So don’t wait any longer to explore the world of Clos des Quarterons. Discover our online selection, order with ease, and let yourself be carried away by the elegance of organic Loire wines, in their purest, most vibrant, and most generous form.
