Clos Canarelli benefits from an exceptional terroir within the AOC Corse Figari, where the granitic and stony soils give the wines a remarkable minerality. Local grape varieties such as Sciacarellu and Niellucciu find an ideal environment here to produce structured and aromatic reds. The whites, for their part, are mainly made from Vermentinu and offer fresh, indulgent and delicate wines.
Clos Canarelli offers a range of wines that perfectly reflect the richness of the Corsican terroir and the expertise of Yves Canarelli.
Among these cuvées, the Tarra di Sognu range holds a special place. Composed of an exceptional white wine and a delicious red wine, it illustrates the purest and most complex expression of the local terroir. The Tarra di Sognu white immediately captivates during tasting with its intense nose of ripe fruits as well as its ample and elegant palate. The Tarra di Sognu red, made mainly from Sciacarellu and Niellucciu, reveals deep and warm fruity notes, as well as spicy and mineral touches, typical of the greatest Corsican wines.
The classic wines of the estate are simply called "Clos Canarelli" and are available in three colors: white, red, and rosé. These offer a more accessible experience while maintaining great finesse.Thus, the Clos Canarelli white, made from Vermentinu, stands out for its freshness, minerality, and subtle aromas of citrus and white flowers. The Clos Canarelli red, an elegant blend of Sciacarellu, Niellucciu, Syrah, and Carcaghjolu Neru, reveals notes of red and black fruits, supported by a silky structure and an aging process that respects the nature of the vines. Finally, the estate’s rosé is characterized by its liveliness, beautiful fruitiness, and its indulgentlegendary smoothness that will delight your summer evenings.
As you will have understood, each cuvée signed by Yves Canarelli, whether from the classic wines or the Tarra di Sognu range, demonstrates his attention to the soil, the vine, and the aging process, guaranteeing wines of remarkable beauty and precision, appealing to both enthusiasts and connoisseurs.