Nestled in the north of the Rhône Valley on the left bank of the eponymous river, the Crozes-Hermitage appellation is a jewel of French wine heritage. Known for its bold red wines (and less so for its yet refined whites), the AOC takes its name from the famous neighboring hill of Hermitage.
Through this article, we invite you to discover the fascinating history of this appellation, the secrets of its unique terroirs, and the characteristics that make the wines of Crozes-Hermitage true gems.
So, ready to learn more? Let
History of the AOC Crozes-Hermitage
Did you know that vines were already present during Antiquity on the terroir of Crozes-Hermitage?
Indeed, it was the Greek settlers who planted the first vines in the Rhône Valley. Then, in the 1st century BC, the Romans, who also recognized the wine potential of the region, significantly developed the wine trade there.
At that time, Syrah was already present on this terroir.It was indeed during this same period that the variety was created by a natural crossing between the grape varieties Dureza and Mondeuse blanche.
In the Middle Ages, wine cultivation in the region continued its development, supported by the Church. According to legend, it was during this same period that the hill of Hermitage gained a quasi-mythical status. According to legend, a knight returning from the Crusades found refuge there as a hermit, thus giving the name "Hermitage" to the hill.
During the Renaissance, in the 16th and 17th centuries, the popularity of wines from the Hermitage region continued to grow.The wines of the Rhône Valley were then prized by the kings of France, notably by Francis I or later Louis XIV.
In the 18th century, the region experienced a major turning point. With the expansion of trade and the improvement of river transport routes, the wines of Crozes-Hermitage began to be exported more systematically to other regions of Europe and even beyond. Wine then became a true source of wealth for the inhabitants of the region, and merchants played an important role in the growth of sales.
Finally, the 20th century was ultimately the one of recognition for Crozes-Hermitage. In 1937, the appellation was officially created with, originally, a delimited area covering only a few plots in the sole village of Crozes-Hermitage. Then, in 1952, its geographical area was finally extended.
Today, the AOC Crozes-Hermitage spans 11 municipalities and covers about 1,700 hectares of vineyards.
François I was one of the first kings of France to appreciate the Hermitage wines
Climates and soils
The Crozes-Hermitage appellation benefits from a continental climate with some Mediterranean influences.
The vineyard thus enjoys hot summers and mild winters while the rainfall remains moderate.
The mistral also plays a key role here. Indeed, this cold and powerful wind dries and ventilates the vines, thus reducing the risk of diseases while preserving the freshness of the grapes.
Regarding the soil types represented, Crozes-Hermitage is a true geological patchwork! Between the granite hillsides, the alluvial soils (pebbles, sand, gravel), and the more clay-limestone lands, winemakers here have a solid foundation to produce wines with diverse profiles, but always of quality.
Syrah vines within the AOC Crozes-Hermitage
The wines of Crozes-Hermitage
The AOC Crozes-Hermitage is certainly distinguished by its production of red wines.Thus, 90% of the wines here are reds, all from the renowned Syrah grape variety, while 10% of the production is dedicated to white wines produced from the Marsanne and Roussanne varieties.
The red wines of Crozes-Hermitage
The Crozes-Hermitage red generally presents with an intense violet color. The local wines are also renowned for their assertive tannins, yet round and fine, combining substance and elegance.Compared to their more powerful neighbors from Hermitage, the Crozes are therefore more supple and capable of offering immediate pleasure, while having the capacity to age very well (7 to 8 years minimum for most of the crus). They are consequently perfect for those who appreciate finesse without too much power! In the mouth, expect notably flavors of red and black fruits, spicy notes, or even a touch of violet, typical aromas of Syrah.
The white wines of Crozes-Hermitage
Although less common, the white Crozes are no less appealing ! Their delicate floral aromas (hawthorn, honeysuckle) often blend with notes of citrus, stone fruits, or even honey. A certain minerality is also regularly present during tasting.
Focused on freshness during their early youth, the local white wines gain length and balance over time, becoming even more charming and delightful.
In general, a white Crozes-Hermitage is best enjoyed in its youth but can certainly wait 5 to 7 years in the cellar.
What to eat with a Crozes-Hermitage?
The Crozes-Hermitage, whether red or white, is a wine of character deserving to be paired with dishes that match its complexity. Here are some gourmet suggestions to whet your appetite...
Red Crozes-Hermitage: an ideal companion for meat
The red Crozes-Hermitage is a wine with full character. It pairs easily with dishes based on white or red meats.
Why not, for example, open it with a grilled rib of beef? The tannins will perfectly soften the fat, while the spicy aromas will envelop your taste buds.
Do you enjoy comforting dishes? A slow-cooked lamb shoulder, tender and herb-flavored, will be perfect with this wine.
If you prefer stewed dishes, let yourself be tempted by a Provençal stew or braised beef cheeks. These slow-cooked dishes reveal all the subtlety of the Crozes-Hermitage red.
Are you more into white meat? A guinea fowl with bacon or a roast chicken with herbs will also be safe choices.
So, ready to travel without leaving your table?
Confit lamb shoulder: a perfect pairing with a red Crozes-Hermitage
White Crozes-Hermitage: freshness and finesse
The White Crozes-Hermitage, with its floral and mineral notes, is the perfect accompaniment for lighter and more delicate dishes.
Imagine, for example, a fillet of sole or a skate wing delicately grilled, drizzled with a lemon butter sauce...The Crozes-Hermitage blanc, with its freshness, will balance everything out!
Have you ever tried lobster pasta with this type of wine? It’s a divine pairing that will leave an unforgettable memory !
If you prefer poultry, a lemon chicken will also work wonders with a Crozes blanc.
Craving a vegetarian dish? A leek and potato gratin will be just as delicious with this wine.
And to end on a high note, why not try a raclette or a fresh goat cheese for a gourmet pairing ?
In summary, whether you prefer meat, rustic dishes, or exotic flavors, the Crozes-Hermitage red and white wines can easily enhance your meal !
To make the most of your wines, we also recommend serving the reds from the appellation between 16-18°C and the whites around 10-12°C to respect their respective structures while revealing their aromas.
What are the best wines from Crozes-Hermitage?
While it is complex to provide a list of the best Crozes-Hermitage, we certainly recommend those from Domaine des Hauts-Châssis !
Spanning 20 hectares in the south of the AOC, this vineyard, led by Franck Faugier, took a new turn in 1997 after leaving the cooperative domain. Since then, it has continued to progress, producing remarkable cuvées in both red and white. The vines, cultivated organically since 2017, thrive on soils of small rolled pebbles, highlighting the Syrah, the king grape variety of the region.
In summary, Domaine des Hauts-Châssis is a must-visit for anyone looking to discover the best of Crozes-Hermitage!
You now know everything about the AOC Crozes-Hermitage! So, why not treat yourself and explore our selection on our website
