At Domaine Mittnacht Frères, the pursuit of quality is at the heart of every stage, from vineyard work to bottling. Here, each cuvée is carefully crafted, offering a true expression of the terroir. The Mittnacht family pays extreme attention to grape selection, yield control, as well as vinification. The latter is carried out with indigenous yeasts and very little sulfite.
This rigor guarantees wines that accurately reflect the diversity of the estate's terroirs, revealing pure aromas, a characteristic minerality, and a beautiful length on the palate.
Since 1999, Domaine Mittnacht Frères has been cultivating and vinifying its terroirs biodynamically. A demanding approach. This holistic method is based, among other things, on the non-use of chemical products, the respect for natural cycles, the use of plant-based preparations, as well as a careful observation of the vineyard ecosystem.
In addition to improving the quality of the harvested grapes, biodynamics also promotes soil vitality and its biodiversity. In the cellar, the winemaking is carried out naturally, with minimal intervention, resulting in authentic and vibrant wines.
Domaine Mittnacht Frères offers a complete range of wines, covering a great diversity of styles and tastes. Here, you can indeed taste a classy, dry, and mineral Riesling, a rich, balanced, and aromatic Gewurztraminer, as well as sweet and late harvest wines. The Pinot Noir is of course not left out, offering light, fruity, and fresh cuvées, typical of the region.
This diversity makes the estate an ideal choice, whether you are a curious novice or a demanding connoisseur, and allows you to vary the pleasures according to your desires and food and wine pairings.