Generous and indulgent, the Montepulciano d’Abruzzo is one of the most well-known and appreciated Italian wines in the world. Born between the Adriatic Sea and the mountains of Abruzzo, it captivates as much with its power as with its smoothness, and pairs equally well with simple pleasures at the table as with grand gourmet meals.
Would you like to know more ? Let’s explore together the origins of this delicious Italian appellation, its flagship grape variety, its wines, as well as the best possible indulgentpairings ! Ready to embark on a sensory journey to the heart of Italian wines?
Summary
History of Montepulciano d’Abruzzo
The history of Montepulciano d’Abruzzo is rooted in the hills and valleys of Abruzzo, in the heart of central Italy.The Montepulciano grape variety has been cultivated there for centuries, even though the first written mention attesting to its local presence dates only from the late 18th century. Before that, several sources already referred to related varieties, such as Prugnolo, demonstrating the ancient and essential role of the vine in the culture and economy of the region.
In the 19th century, Montepulciano gradually established itself as the emblematic grape variety of Abruzzo. The phylloxera crisis, which was devastating European vineyards at the time, profoundly disrupted local viticulture but also paved the way for a rethinking of plantations. During the reconstitution of the vineyard, Montepulciano was favored on the best terroirs, further strengthening its presence and confirming its central role in the wine identity of the region.
Then, in the 20th century, Montepulciano d’Abruzzo truly gained in prestige. Long considered a generous and accessible table wine, it then changed status thanks to visionary producers who decided to reveal all its finesse. The year 1968 thus marked an important turning point: the Montepulciano d’Abruzzo DOC designation was officially created, establishing a precise production framework. In 2003, the Colline Teramane area even achieved the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, the highest level in the hierarchy of Italian appellations.
Today, the vineyards of the Montepulciano d’Abruzzo DOC stretch for nearly 300 km along the east coast of Italy and are spread across the provinces of Teramo, Pescara, Chieti, and L'Aquila.The appellation represents about 80% of the wine production of Abruzzo, and is one of the most important DOCs in the country. Montepulciano d’Abruzzo is also one of the most well-known and exported Italian wines worldwide.
Wine map of the Abruzzo region with, in light and dark green, the entire Montepulciano d'Abruzzo vineyard
Soils and climate of the Montepulciano d’Abruzzo DOC
The terroir of Abruzzo is a central element in the quality of Montepulciano d’Abruzzo wines. The region's soils are mainly clay-limestone, sometimes mixed with sandier or stonier areas, offering excellent drainage and bringing finesse, minerality, and structure to the wines.
Located between the Adriatic Sea and the Apennine mountain range, the region also benefits from a Mediterranean climate tempered by maritime and mountain influences. The proximity to the sea prevents excessive heat in summer and extreme cold in winter, while the mountains create a significant temperature difference between day and night (thermal amplitude), which is essential for developing acidity and aromatic complexity in the berries.
These two combined influences allow Montepulciano grapes to ripen harmoniously, resulting in wines that are balanced between elegant fruitiness, freshness, and power.
Wines from the Montepulciano d’Abruzzo appellation
Wines from the Montepulciano d’Abruzzo appellation come almost exclusively from the Montepulciano grape variety. This generous grape is distinguished both by its deep color and its expressive aromas, resulting in structured, rich, and intensely fruity wines. Although rare, small proportions of other red and white grape varieties, notably Sangiovese or Trebbiano Bianco, may be blended.
The appellation’s regulations require that the local wine be made up of at least 85% Montepulciano. In practice, however, the vast majority of producers make wines that are 100% Montepulciano, as this grape is of high quality and stands on its own.
And what about tasting, you may ask?! Well, Montepulciano d’Abruzzo DOC offers a myriad of styles, directly correlated to the terroir, the estate, as well as the exact name of the appellation mentioned on your bottle.
- Montepulciano d’Abruzzo Rosso: these are the classic red wines of the region. They are supple, fruity, indulgents, and express notes of cherry, plum, and sweet spices. They usually present a balanced structure with beautiful acidity and fine tannins.
- Montepulciano d’Abruzzo Rosso Riserva: the Riserva designation here specifies that the wine must be aged for at least two years before being released for sale. Aging is generally done in oak barrels but can also take place in large casks or stainless steel tanks.On the palate, these wines develop a great deal of complexity. You will find aromas of ripe black fruits, cocoa, tobacco, and spices, with more pronounced tannins and a long finish.
- Montepulciano d’Abruzzo Colline Teramane: a prestigious and strict appellation, offering wines from the best plots in the province of Teramo, in the north of Abruzzo. The cuvées from this appellation generally offer power, elegance, and complexity, combining black fruits, spices, and mineral nuances. The tannins are present but silky, and the finish is harmonious and persistent, ideal for lovers of great wines. As with the Riserva designation, Montepulciano d’Abruzzo Colline Teramane must be aged for at least two years before being released to the market.
- Montepulciano d’Abruzzo Cerasuolo : The Cerasuolo is a Montepulciano rosé distinguished by its deep color and beautiful indulgentise. Aromas of cherry, strawberry, and floral notes are usually found in this style of wine. Light and fruity, it is best enjoyed young.
Thus, whether you are seeking freshness and lightness, balance and fruitiness, or power and complexity, Montepulciano d’Abruzzo offers a style suited to every occasion and every palate!
The Montepulciano grape variety
What to eat with a Montepulciano d’Abruzzo?
As we have just seen, Montepulciano d’Abruzzo DOC offers a wide variety of wine styles and therefore provides cuvées that can be paired with a great variety of dishes. According to the appellation and style, here are some suggestions to enhance each of your glasses at the table!
With a Montepulciano d’Abruzzo Rosso
Fruity and smooth, this red wine with excellent value for money will pair perfectly with pasta with tomato sauce (lasagna, ragù, penne all’arrabbiata), pizza, as well as Italian cured meats such as salami, bresaola, or prosciutto. Its moderate structure and fruitiness will deliciously highlight the flavors without overpowering them.
Montepulciano d'Abruzzo and Neapolitan pizza, the perfect Italian pairing
With a Montepulciano d’Abruzzo Rosso Riserva
Much more complex and structured, Montepulciano Riserva will pair with roasted meats, grilled dishes, saucy dishes or game, as well as with aged semi-hard cheeses such as Pecorino. The tannins and aromatic richness of these bottles will balance rich and flavorful dishes.
With a Montepulciano d’Abruzzo Colline Teramane DOCG
Prestigious, powerful, and elegant wine, the Montepulciano d'Abruzzo Colline Teramane will also be perfect to pair with grilled red meats, game stews, slow-cooked dishes, and mature cheeses with strong character.
With a Montepulciano d’Abruzzo Cerasuolo
This lively, indulgent and fresh rosé will pair ideally with mixed salads, antipasti, light cold cuts or even grilled fish. Its liveliness will complement these dishes very well without weighing them down.
Service tip : serve your Cerasuolo around 8-10°C and the Montepulciano red wines between 16-18°C to fully reveal their aromatic richness, fruitiness, and freshness.
Enjoy your meal !
The best Montepulciano d'Abruzzo
It is difficult to talk about Montepulciano d’Abruzzo without mentioning the producers who elevate it to the highest level. Dino Illuminati, for example, has been offering for several generations iconic cuvées that perfectly reflect the spirit of Abruzzo: authenticity, respect for the terroir, and family passion.
Other renowned estates also deserve to be mentioned, such as Masciarelli, Valle Reale, or Emidio Pepe, each bringing its own interpretation of the Montepulciano grape variety and its terroirs. These producers offer rich, expressive wines that are sure to appeal to both enthusiasts and connoisseurs.
You are now an expert on Montepulciano d’Abruzzo! You now know its different appellations, can recognize its notes, and even pair it with dishes for a successful gastronomic experience. This magnificent Italian wine will undoubtedly win you over with its generosity and its ability to accompany both a friendly dinner and a more elaborate meal.
Feel free to learn more about our other wines and Italian appellations. The Italian wine world is just as rich and varied as that of our beautiful French regions! Finally, if you feel like putting theory into practice, visit your favorite online wine shop ! We offer more than 350 selections of Italian, French, and Spanish wines, as well as champagnes and spirits, all carefully chosen. We also offer delivery to pick-up points or directly to your home, always quickly and with great care.
Cheers and enjoy your tasting!
