Low stock : 6 bottle(s)
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Keywords : Complex / Aging potential / Gastronomy
The wine : The "classic" cuvée from Domaine Tempier is now called Lulu & Lucien, thus honoring Lucie and Lucien Peyraud, historical figures of the Bandol appellation who took over the estate as early as 1940. Marked by the imprint of the Mourvèdre grape variety, this delicious red wine develops fruity notes of crushed strawberry, blackberry and cherry, accompanied by a charming spicy structure (pepper, cinnamon, licorice) as well as a delicate woody touch. While it can be perfectly enjoyed in its youth, it is over time that this bottle will reveal its great aromatic complexity. Delicious pairings with beef, lamb, or game can be made here. A real treat!
Volume: 75cl
Type : Red wine
Grape varieties : 75% Mourvèdre, 14% Grenache, 8% Cinsault, 3% Carignan
AOC : Bandol
Aging potential : To drink now and keep until 2036
Serving temperature : 16-18°C
The estate : Iconic estate of Provence, the Domaine Tempier is one of the pioneers who enabled the creation of the Bandol appellation in 1941. The Peyraud family and Daniel Ravier, the estate's director, make the most of their 60 hectares, composed of Mourvèdre (over 40 hectares) but also Grenache noir, Cinsault, Carignan, and Syrah. The 5 hectares of white are divided between the Clairette variety (65%), Ugni blanc, Bourboulenc, Marsanne, and Rolle. The estate has an exceptional heritage of very old vines, notably allowing the production of three iconic cuvées: La Migoua, La Tourtine, and Cabassaou. Red wines but also rosés and whites here are of impressively consistent quality and deserve the full attention of enthusiasts.

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