Founded in the city of Kyoto, The Kyoto Distillery is the first Japanese craft distillery entirely dedicated to gin production. Located in the historic Fushimi district, renowned for the exceptional quality of its water, this distillery produces premium spirits that showcase the iconic ingredients of Japan. Its famous Japanese gin, Ki No Bi, is blended from carefully selected botanicals, including yuzu, sansho pepper, Uji gyokuro tea, ginger, and bamboo.
Each bottle reflects the artisanal expertise of the house and the balance between Japanese tradition and innovation. Today, The Kyoto Distillery is among the most recognized gin brands in Japan and contributes to the international reputation of Japanese spirits alongside Japanese whisky.