Jérôme Arnoux - Cellier des Tiercelines - Arbois - Friandise

IN CONVERSION TO ORGANIC FARMING

Keywords: Fruity / Pleasure / Lightness

The wine: Here is a cuvée that truly lives up to its name! This lovely Friandise offered by Jérôme Arnoux is a delicious blend of Pinot Noir, Trousseau, and Poulsard grape varieties that works wonderfully. An indulgent and light wine, evolving with notes of red fruits (raspberry, strawberry) and making us want to come back to it, glass after glass. A beautiful infusion, 100% pleasure and with exceptional drinkability!

Volume: 75cl

Type: Red Wine

Grape varieties: 1/3 Pinot Noir, 1/3 Poulsard, 1/3 Trousseau 

AOC: Arbois

Aging potential: To be enjoyed now and can be kept until 2029

Serving temperature: 14-16°C

The estate: Jérôme Arnoux is a well-known figure in the Jura region. The native of Montigny-lès-Arsures has over 25 years of winemaking experience. After being the right-hand man of Stéphane Tissot, he managed the Château de Chavannes and then took care of the wines at the Caveau de la Reine Jeanne. An impressive résumé that was only missing one line: his own. This became a reality in 2015, the year he began cultivating his 17 hectares of vines independently. The conversion to organic farming is underway and is simply in line with the principles already established in the work carried out at the estate: indigenous yeasts, minimal intervention, etc. The wines produced perfectly express the richness of the Jura terroirs and Jérôme's exceptional winemaking talent.