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Christophe Pacalet - Saint-Amour 2024

Christophe Pacalet - Saint-Amour 2024

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Usual price 20,90€
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En quelques mots

A delicate and generous Saint-Amour, where the crisp fruit of Gamay meets a lovely freshness.

✅ Cherry, raspberry, floral notes
✅ Silky tannins and an easy-drinking palate
✅ Ideal with roasted poultry or pork tenderloin

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Keywords : Fruity / Elegant / Digestible

 

The wine : With his Saint-Amour, Christophe Pacalet offers us a particularly seductive interpretation of this emblematic cru from the north of Beaujolais. True to the winemaker's low-intervention philosophy, this cuvée reveals a delicate bouquet of fresh cherry, raspberry, and redcurrant, complemented by subtle floral notes reminiscent of peony. The palate, both supple and generous, charms with its silky texture carried by fine tannins. The whole retains a lot of brightness and digestibility, with a finish that naturally invites you to have another glass. Accessible from today, this Saint-Amour will pair perfectly with roasted poultry, a fine charcuterie board, or even a pork tenderloin.

 

Volume : 75cl

Type : Red wine

Grape varietyGamay

AOC : Saint-Amour

Aging potential : Ready to drink now and can be kept until 2032

Serving temperature : 14-16°C

 

The estate : Christophe Pacalet is one of those winemakers who restore the Beaujolais to its former glory. Established for over thirty years, he has built a strong identity around a clear vision: to produce living wines, true to their origin and highly drinkable.Rather than owning his own vineyards, he prefers to work closely with partner winegrowers, selecting grapes from plots renowned for their quality. In the cellar, the goal is to allow the wine to express itself naturally, with minimal intervention winemaking that highlights the fruit and energy of Gamay. From Beaujolais-Villages to the most renowned crus such as Moulin-à-Vent, Fleurie, or Juliénas, his cuvées stand out for their aromatic brilliance, finesse, and balance. These are wines that are both accessible and precise, offering a modern and particularly appealing vision of Beaujolais.

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Christophe Pacalet - Saint-Amour
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