The Coteaux Bourguignons appellation is quite recent, as it was officially created in 2011. It covers 270 hectares and produces red wines and white wines across the four departments of Burgundy. The red wines can be made from the usual Pinot Noir but also from Gamay, which is very rare in Burgundy. The white wines can be made from the Chardonnay grape variety, but also from Melon de Bourgogne, Aligoté, Pinot Blanc or Pinot Gris (known as Pinot Beurot).
