The Ogereau estate is currently managed by Emmanuel Ogereau, who took over from his parents in 2014. He skillfully vinifies white, red, and rosé wines throughout Anjou. The sweet wines are also part of the range, with sublime Côteaux-du-Layon and Quarts-de-Chaume. The 24 hectares of the estate have been certified organic since the 2019 vintage, and the family enhances these beautiful terroirs, producing rich, elegant wines with a very precise balance. A very fine address in Anjou!