With its 1,200 hectares, Brouilly is the largest and southernmost cru of the 12 present within the Beaujolaise region. The terroir of the area is mainly composed of granites as well as gravel, sand and clay. The AOC has been recognized since 1938 and expresses wines with fruity generally light, drinkable and with succulent mineral notes. thanks to its one and only authorized grape variety: the Gamay.
Among the most emblematic grape varieties of France, the Gamay certainly stands out thanks to its centuries-old history as well as its delicious taste skills . Sometimes criticized (very often...
Among the most emblematic grape varieties of France, the Gamay certainly stands out thanks to its centuries-old history as well as its delicious taste skills . Sometimes criticized (very often...
THE Beaujolais is often reduced to a production of simple, fruity and light wines made from the Gamay grape variety . Moreover, Beaujolais Nouveau is often mentioned in discussions and...
THE Beaujolais is often reduced to a production of simple, fruity and light wines made from the Gamay grape variety . Moreover, Beaujolais Nouveau is often mentioned in discussions and...
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