Item added to cart
The vineyard of the Côtes-du-Roussillon AOC is full of exciting cuvées, capable of appealing to both curious enthusiasts and the most discerning palates. Thanks to the diversity of soils (schist, granite, gneiss, or clay-limestone) each wine here reveals a unique personality. It is precisely this mosaic of terroirs that creates the richness and reputation of Côtes-du-Roussillon wines.
As for the red wines of Côtes-du-Roussillon, the blends are dominated by Grenache Noir, Syrah, Carignan, as well as Mourvèdre and Cinsault. These cuvées generally offer generous and expressive profiles. You will find aromas of ripe black fruits, garrigue, spices, and sometimes a beautiful mineral touch. Certain cuvées from old vines or specific plots may offer greater depth as well as a lovely aging potential.
The white wines of the Côtes-du-Roussillon AOP are often made from Grenache Blanc, Maccabeu, or Vermentino, and stand out for their freshness, indulgentise and elegance. These wines often reveal aromas of citrus, white flowers, and white-fleshed fruits, with a beautiful tension that perfectly balances the richness of the Mediterranean climate.
Finally, the rosés of Côtes-du-Roussillon charm with their indulgentise and accessibility. Fruity, fresh, and mineral, they are perfect for friendly moments and summer meals.Their aromatic profile generally evokes crisp red fruits, peach, or strawberry.
Among the emblematic estates of the appellation, Domaine des Schistes stands out in particular for its precise and expressive cuvées that perfectly reflect the identity of the Roussillon terroirs, all produced organically ! Whether you are looking for a wine for immediate enjoyment or a more complex cuvée to age in the cellar, Côtes-du-Roussillon therefore offers remarkable diversity.
The wines of Côtes-du-Roussillon are particularly appreciated for their aromatic generosity and their great versatility at the table. To fully enjoy their qualities, a few tasting tips can also make all the difference.
The red wines from Côtes-du-Roussillon are generally best served slightly chilled, around 16-18°C. A short aeration can also reveal the full richness of their aromas. These wines pair wonderfully with Mediterranean dishes : grilled meats, roast lamb, grilled vegetables, or slow-cooked dishes with Provence herbs. Dishes with spicy flavors can also pair very well with their generous structure.
The white wines from Côtes-du-Roussillon, served between 8 and 10°C, are perfect with grilled fish, seafood, or dishes made with sun-kissed vegetables. Their freshness and citrus notes bring a lovely liveliness that balances recipes that can sometimes be rich.
As for the rosés from the appellation, they are served chilled, between 8-10°C, and are ideal for summer meals and indulgentaperitifs. Mixed salads, tapas, fine charcuterie, or Mediterranean cuisine pair perfectly with their fruity and refreshing character.
As you can see, the wines of the AOC Côtes-du-Roussillon captivate with their generosity, Mediterranean character, and diversity of styles. Intense reds, elegant whites, or indulgentrosés: everyone can find a cuvée to their taste.
To discover all the richness of this appellation, browse our selection of Côtes-du-Roussillon wines and let yourself be tempted by some fine bottles to taste and share !
