Mainly present in Italy and Corsica , THE Sangiovese , also known as Nielluccio , perfectly embodies the richness and wine diversity of these beautiful wine regions. Recognized for its ability to produce exceptional wines , this variety offers a palette of flavors and styles that appeals to fans around the world.
To better understand this grape variety, let's dive together into its history fascinating and let's discover its unique features . By the end of this reading, you will know everything about this Nielluccio/Sangiovese!
History and origins of the Sangiovese / Nielluccio grape variety
Sangiovese finds its origins in Italy , and more precisely in Tuscany , where it was already cultivated from the time of the Etruscans throughout the first millennium before our era.
Genetic analyses show that the variety is from a natural cross between Calabrese di Montenuovo and Ciliegiolo , two other Italian grape varieties originating from Campania.
Recent studies also make it possible to distinguish two types of Sangiovese: Sangiovese coarse and the Small Sangiovese , having a common genetic basis but also possessing certain characteristics differentiating.
Sangiovese has many synonyms such as Brunello , THE Montepulciano (DOCG Vino Nobile di Montepulciano) or the Prugnolo and of course, the Nielluccio .
Where is Sangiovese / Nielluccio grown?
Sangiovese is today mainly cultivated in Italy . This one is indeed the first grape variety of the boot vineyard , covering about 10% of its surface area , or more than 70,000 hectares. The variety is also present in the three-quarters of the country's wine regions. Tuscany (and its famous appellations like Chianti Or Brunello di Montalcino ) remains the region where the grape variety is most present in the world.
Italy is not, however, the only playground for Sangiovese. Thanks to its abilities, this beautiful grape variety can be found in other vineyards around the world. It is thus well established in Corsica , under the name of " Nielluccio " Or " Niellucciu "It was imported there in the 12th century by the Pisans and today covers more than 2,000 hectares , mainly in the northern part of the island and in particular within the famous AOC Patrimonio .
Finally, Nielluccio is also found in small quantities in Provence and Hérault, as well as in countries with warm climates such as the United States, Australia, and Argentina.
Nielluccio Vineyards
Characteristics of the Nielluccio or Sangiovese grape variety
The Nielluccio is distinguished by its elongated clusters and its elliptical-shaped berries, taking on a beautiful blue-black color at maturity. This grape variety appreciates the low fertility and clay-chalky soils as well as the warm and sunny climates .
One of the strengths of Sangiovese lies in its drought resistance , although it is nevertheless susceptible to certain diseases such as flavescence dorée and powdery mildew. The variety produces red and rosé wines with varied aromas, ranging from red and black fruits (plum, cherry, blackberry etc.) spicy and herbal notes . Red wines from Nielluccio are often full-bodied and have powerful tannins as well as a good aging capacity .
In terms of yield, Sangiovese can be very productive . However, too high production can harm the quality of the wines produced. Therefore, winemakers must carefully manage the pruning and care given to the vines of this grape variety.
In Corsica, the variety is often vinified as a single grape variety, giving rise to powerful wines , expressive and aromatic.
In Italy, Sangiovese is frequently blended with other varieties to create harmonious and complex vintages. Within the Chianti DOP, This must, for example, represent at least 80% of the wines but can be blended with Merlot, Canaiola or Colorino However, within other appellations such as the DOCG Brunello di Montalcino, this is the only grape variety permitted.
What to eat with Nielluccio / Sangiovese?
Thanks to its versatility, Nielluccio goes well with a wide variety of dishes . Red wines made from this grape variety go particularly well with robust and tasty dishes. Whether you opt for a powerful red wine or a fruity rosé, the possibilities for culinary pairings are indeed numerous and tasty.
A platter of cold meats
Nothing like a aperitif friendly around a good platter of cold meats to enjoy a rosé wine made with Nielluccio. The freshness and fruity notes of this type of wine perfectly balance the salty flavors and rich textures of cold meats. Your sausages, raw hams, terrines and pâtés will be sublime!
Platter of cold meats and Nielluccio: an irresistible pairing!
Roasted meats and tomato dishes
Italian Sangiovese wines are excellent with hearty dishes, so consider roasted meats such as pork, beef or lamb. The grape variety's powerful tannins and aromas of dark fruits and dried herbs complement these dishes admirably.
In addition, tomato-based recipes, such as a good ratatouille or pasta with Bolognese , will also find an ideal partner with wines made from Sangiovese.
For optimal tasting, it is generally recommended to serve red wines by Nielluccio between 16 and 18°C , and rosé wines between 8 and 10°C .
The best wines of Nielluccio or Sangiovese
Let’s explore some renowned estates producing exceptional Nielluccio or Sangiovese wines!
Yves Leccia Estate
Located in Poggio-d'Oletta, to the north of the Corsica , THE Yves Leccia domain is a must for Nielluccio lovers. The winemaker is also an emblem in himself of the vineyard of the Isle of Beauty. The latter produces elegant, powerful and expressive wines, capturing the very essence from the terroirs of Patrimonio. All the estate's vintages are produced in organic farming .
Yves Leccia in his vineyards
Giudicelli Estate
Also based in Corsica, the Giudicelli Estate is renowned for its structured and refined Nielluccio wines. Run by Muriel Giudicelli, this family vineyard makes a point of producing authentic and terroir vintages.
The red wines of the property are marked by aromas of black cherry, garrigue as well as a distinctive minerality , offering a memorable tasting experience. The vines, grown in biodynamics , benefit here from a favorable microclimate and varied soils.
The estate's Patrimonio Rouge is particularly appreciated for its tannic structure and spicy notes. As for the white, made from the grape variety Vermentino (or Rolle) , this one reveals floral aromas and remarkable freshness.
You now know almost everything about the Niellucciu! For a more in-depth exploration, do not hesitate to contact The Illuminated Cellar , we will be happy to guide you and help you offer the vintages best suited to your tastes and needs. Contact us today to enrich your cellar !
