The identity of Planteray is largely based on its aging process, which has become a true signature.
After an initial maturation in a tropical climate within the local distilleries, the rums are transferred to the cellars of Maison Ferrand, in Charente, where they continue their aging in former Ferrand cognac casks. This method brings greater complexity and aromatic richness, and defines the "Planteray touch".
From the most accessible creations to the more elaborate cuvées, the Planteray range covers a wide diversity of styles and origins. Each bottle from the brand allows you to discover a different facet of the house's universe and its approach to rum.
The Bar Classics range brings together rums particularly suited for making cocktails, while retaining a true aromatic personality.
-3 Stars White Rum combines white rums from Barbados, Jamaica, and Trinidad to offer freshness and balance.
-Original Dark offers a more indulgent profile with notes of caramel and spices.
-O.F.T.D. (Old Fashioned Traditional Dark) displays greater power and aromatic intensity.
The Signature Blends represent the heart of the range, with cuvées highlighting different rum styles and origins.
-Barbados 5 Years for example, develops a round and accessible profile marked by vanilla and ripe fruits.
-Grande Réserve focuses more on richness with exotic and spicy notes.
-Xaymaca pays tribute to the traditional Jamaican style with a drier and more aromatic character.
-Isle of Fiji reveals a more exotic profile with tropical fruits and spices.
-Gran Añejo adopts a smoother and more indulgent style inspired by Hispanic traditions.
-Black Cask benefits from specific work on the casks, bringing greater richness and complexity.
Finally, the Premium Blends group together the house's most high-end references.
-Sealander blends rums from Barbados, Fiji, and Mauritius, offering a particularly balanced and complex profile.
-Barbados XO 20th Anniversary, one of the brand's best-known cuvées, develops great aromatic richness with notes of vanilla, spices, dried fruits, and cocoa.