Welcome to the fascinating world of the Patrimonio appellation ! Located in the north of Corsica, this magnificent island vineyard transports us between enchanting landscapes and exceptional wines.
In this article, we will explore the history of this beautiful appellation, the unique characteristics of the cuvées offered by local winemakers, and much more.Settle in comfortably and get ready for wonderful discoveries!
Summary
History and Origins of AOC Patrimonio
The first traces of viticulture in Corsica date back to the time of the Phoenicians who colonized the island. Around the 6th century BC., this people of Greek merchants indeed founded the city of Aléria on the east coast of the island and developed vine cultivation there. Viticulture thus gradually spread to other parts of Corsica, including within the current area of Patrimonio.
However, the Corsican vineyard truly began to flourish only under Roman occupation, starting from the 3rd century BCE. The Romans then brought more advanced viticultural techniques and promoted the wine trade in the region and towards the continent. With the fall of the Roman Empire in the 5th century, viticulture was nevertheless severely affected for several centuries.
In the Middle Ages, viticulture in Corsica also went through difficult periods.With the barbarian invasions and local conflicts, wine trade and production were disrupted. Nevertheless, the Benedictine monks played a crucial role in preserving the vine on the island during this period. Within the region of Patrimonio, viticulture thus persisted, but on a small scale.
In the 15th century, the influence of Genoa on the island further strengthened the position of viticulture in Corsica. Patrimonio benefited from these initiatives, and the wine produced gradually became renowned for its quality.
At the beginning of the 18th century, the island came under French control after being briefly independent under Pascal Paoli.The vineyards continued to develop, but viticulture was severely affected by the phylloxera crisis at the end of the 19th century. It was then necessary to replant the vines on rootstocks resistant to the insect, which allowed viticulture to gradually recover, year after year.
It was not until 1968 that the decree recognizing the AOC Patrimonio was finally signed, marking a decisive turning point for this appellation.
Today, the Patrimonio vineyard covers more than 400 hectares within the communes of Barbaggio, Farinole, Oletta, Patrimonio, Poggio-d’Oletta, Saint-Florent, and Santo-Pietro-di-Tenda.It should also be noted that, since 2022, Patrimonio is the first appellation in France to have entirely prohibited the use of chemical herbicides in its specifications! A significant advancement with a clear objective: transitioning to 100% organic farming in the coming years.
Map of the AOC Patrimonio and other Corsican vineyards
Climate and soils of Patrimonio
The terroir of the AOC Patrimonio is a rich geological ensemble allowing the vine to express itself in all its splendor.The diversity of soils, ranging from clay schist on a limestone subsoil to granite, limestone, sandstone, sandy, silico-clay, and clay terrains, indeed creates an environment particularly favorable for viticulture.
Regarding the local climate, it is decidedly Mediterranean, with a strong maritime influence playing a crucial role. This proximity to the sea indeed helps to moderate extreme temperatures, offering less scorching summers and mild winters.
The Patrimonio vineyard also benefits from an exceptional amount of sunshine, with approximately 2,800 to 3,000 hours of sun per year.Rainfall in the region is low, with an annual average of 600 to 700 mm, mainly concentrated in autumn and winter.
Finally, the wind is another key factor in the climate of Patrimonio. The region is regularly swept by the Libecciu, a strong and dry wind that blows from the southwest. This wind helps to cool the vines and sanitize the vineyard by reducing ambient humidity.
The wines of the AOC Patrimonio
The wines of the AOC Patrimonio are a celebration of the native Corsican grape varieties.The two main varieties of the appellation are the red grape Niellucciu (also known as Nielluccio or Sangiovese) as well as the white grape Rolle (Vermentino or Malvoisie de Corse). Finally, although in the minority, Sciaccarello and Grenache noir are also present as complementary varieties for red and rosé wines.
Let's now take stock to help you understand the different characteristics of wines present in the appellation !
The Patrimonio red
Red wines represent 40% of the appellation's production and are distinguished by their power and their complexity.The Niellucciu represents here at least 90% of the blends.
The red cuvées display an intense ruby color, almost ink-like, with purplish reflections. The nose and palate offer aromas of red and black fruits (raspberry, strawberry, cherry, blackberry, etc.), accompanied by spicy notes (pepper, garrigue) and sometimes a touch of black olive.
The tannins are firm but fine and the acidity is generally pronounced, thus perfectly balancing the strength of the wines offered.
Thanks to their structure, most of the red wines from Patrimonio are built for aging and can therefore age elegantly. With age, aromas of tobacco and undergrowth notably appear.
The ideal serving temperature for reds from the appellation is around 16-18°C.
Niellucciu (or Nielluccio) grape variety: the essence of Patrimonio red wines
Patrimonio white
Exclusively vinified from the Vermentino grape variety, Patrimonio whites represent 10% of the local production and present a pale yellow color with greenish reflections. Their floral bouquet, evoking chamomile and hawthorn, blends with aromas of white-fleshed fruits (peach, pear, apple), tinged with a beautiful saline minerality.
On the palate, the whites of the appellation are generally fresh, but also rich and persistent. Their well-integrated acidity gives them an elegant balance.
Although they are often consumed young to enjoy their freshness, some white wines from Patrimonio can age elegantly, developing more complex aromas of honey, dried fruits, and sweet spices. Their ideal serving temperature is between 11-13°C.
Le Patrimonio rosé
Finally, let us not forget the rosés of Patrimonio as they are indeed the most produced in Patrimonio (50% of the production) !
These delicious Corsican rosés display a deep raspberry-pink color and reveal aromas of ripe red fruits, such as strawberry and raspberry, enhanced by a subtle touch of spices. On the palate, they are fresh and lively, offering a beautiful harmony between roundness and acidity. The distinctive minerality of the island's terroirs is also well present in the tasting.
The rosés of Patrimonio are meant to be consumed in their youth, at a temperature between 8-10°C to enjoy all their aromatic brilliance.
What to eat with AOC Patrimonio wines?
The wines of AOC Patrimonio, whether red, white, or rosé, are excellent partners to accompany a multitude of dishes. Here are some pairings that will make your mouth water!
With a red from Patrimonio
With their power and aromas of red and black fruits, the red wines of Patrimonio are perfect for accompanying robust dishes.
Do you have a beef stew simmering or a good game dish to prepare? The intense spicy and sometimes animal notes of these delicious full-bodied Corsican reds will beautifully accompany these characterful dishes.
Corsican charcuterie, stews, or even grilled red meats (rib of beef, lamb, etc.) will also pair divinely well.
Patrimonio red and Corsican charcuterie: an unmatched duo of character!
With a white wine from Patrimonio
Are you organizing a small aperitif with friends? A glass of Patrimonio white accompanied by some seafood, and you're all set !
Goat cheeses, like the local brocciu, will also be sublime with this type of wine, just like grilled fish or marinière mussels.
Finally, one can also perfectly imagine a delicious asparagus risotto or a vegetable tian.Are you starting to salivate?
With a Patrimonio rosé
If you lean more towards rosé wines, you will be delighted to pair them with lighter dishes.
A beautiful Mediterranean salad, a paella, a roast chicken, or even spicy dishes will perfectly complement the refreshing flavors of these characterful island rosés!
Ready to sit down at the table ?
The Patrimonio rosé pairs wonderfully with a Mediterranean salad.
The best wines of the AOC Patrimonio
We now invite you to discover two flagship estates of the AOC Patrimonio, each distinguished by its expertise and commitment to the terroir: the Yves Leccia estate as well as the Giudicelli estate.
The Yves Leccia estate is an essential reference in Patrimonio. Operated since 2004 by Yves and his wife, this vineyard stands out for the finesse and quality of its wines. Committed to organic farming, the property also makes it a point to preserve local biodiversity.A range of very reliable value, without a single false note! So go ahead and explore their Patrimonio or their IGP Ile de Beauté without hesitation!
On the other hand, the domaine Giudicelli stands out for its deep attachment to the Corsican terroir and its commitment to biodynamic agriculture. The ten hectares allow for the production of wines of great complexity in all colors. Try the wines of Muriel Giudicelli, it's a promise of a journey to the island of beauty !
You are now very well informed about the AOC Patrimonio! So, what are you waiting for? Visit our site
