Mainly present in Italy and Corsica, the Sangiovese, also known as Nielluccio, perfectly embodies the richness and diversity of the wine regions of these beautiful areas. Known for its ability to produce exceptional wines, this variety offers a range of flavors and styles that captivates enthusiasts worldwide.
To better understand this grape variety, let's dive into its fascinating history and discover its unique characteristics.At the end of this reading, you will know everything about this Nielluccio/Sangiovese!
History and origins of the Sangiovese / Nielluccio grape variety
The Sangiovese originates from Italy, specifically in Tuscany, where it was already cultivated during the time of the Etruscans throughout the first millennium BC.
Genetic analyses show that the variety is the result of a natural cross between Calabrese di Montenuovo and Ciliegiolo, two other Italian grape varieties native to Campania.
Recent studies also distinguish two types of Sangiovese: the Sangiovese grosso and the Sangiovese piccolo, which have a common genetic base but also possess certain differentiating characteristics.
Sangiovese has numerous synonyms such as Brunello, Montepulciano (DOCG Vino Nobile di Montepulciano), Prugnolo, and of course, Nielluccio.
Where is Sangiovese / Nielluccio cultivated?
Sangiovese is now primarily cultivated in Italy.This is indeed the primary grape variety of the boot's vineyard, covering about 10% of its surface, or more than 70,000 hectares. The variety is also present in three-quarters of the country's wine regions. Tuscany (and its famous appellations like Chianti or Brunello di Montalcino) remains the region where the grape variety is most prevalent in the world. Italy is not the only playground for Sangiovese. Thanks to its qualities, this beautiful grape variety is indeed found in other vineyards around the world. It is well established in Corsica, under the name of "Nielluccio" or "Niellucciu".It is said to have been imported in the 12th century by the Pisans and today covers more than 2,000 hectares, mainly in the northern part of the island and notably within the famous AOC Patrimonio.
Finally, Nielluccio is also found in small quantities in Provence and Hérault, as well as in countries with warm climates such as the United States, Australia, and Argentina.
Nielluccio Vines
The characteristics of the Nielluccio or Sangiovese grape variety
Nielluccio is distinguished by its elongated clusters and its elliptically shaped berries, taking on a beautiful black-blue color when ripe.This grape variety thrives in low-fertility, clay-limestone soils as well as in warm and sunny climates.
One of the strengths of Sangiovese lies in its drought resistance, although it is still susceptible to certain diseases such as golden flavescence and powdery mildew. The variety produces red and rosé wines with varied aromas, ranging from red and black fruits (plum, cherry, blackberry, etc.) to spicy and herbaceous notes. Red wines made from Nielluccio are often robust and have powerful tannins as well as a good aging potential.
In terms of yield, Sangiovese can be very productive. However, excessive production can harm the quality of the wines produced.Therefore, winemakers must carefully manage the pruning and care of the vines of this grape variety.
In Corsica, the variety is often vinified as a single varietal, resulting in powerful, expressive, and aromatic wines.
In Italy, Sangiovese is frequently blended with other varieties to create harmonious and complex cuvées. Within the DOP Chianti, it must, for example, represent at least 80% of the wines but can be blended with Merlot, Canaiola, or Colorino. However, within other appellations like the DOCG Brunello di Montalcino, it is the only permitted grape variety.
What to eat with Nielluccio / Sangiovese?
Thanks to its versatility, Nielluccio pairs well with a wide variety of dishes. The red wines from this grape variety particularly complement robust and flavorful dishes. Whether you choose a powerful red wine or a fruity rosé, the possibilities for culinary pairings are indeed numerous and delicious.
A charcuterie board
There's nothing like a convivial aperitif with a good charcuterie board to enjoy a rosé wine made from Nielluccio.The freshness and fruity notes of this type of wine indeed perfectly balance the salty flavors and rich textures of charcuterie. Your sausages, cured hams, terrines, and pâtés will be enhanced!
Charcuterie platter and Nielluccio: an irresistible pairing!
Roasted meats and tomato-based dishes
Italian Sangiovese wines are excellent for accompanying robust dishes. So think of roasted meats like pork, beef, or lamb. The powerful tannins and aromas of dark fruits and dried herbs of the grape variety complement these dishes admirably.
Additionally, tomato-based recipes, such as a good ratatouille or pasta with Bolognese sauce, will also find an ideal partner with wines made from Sangiovese.
For optimal tasting, it is generally recommended to serve red wines from Nielluccio between 16 and 18°C, and rosé wines between 8 and 10°C.
The best wines of Nielluccio or Sangiovese
Let's explore some renowned estates producing exceptional wines of Nielluccio or Sangiovese!
Domaine Yves Leccia
Located in Poggio-d'Oletta, in the north of Corsica, the Domaine Yves Leccia is a must-visit for Nielluccio enthusiasts. The winemaker is indeed an emblem of the vineyard of the island of beauty. He produces elegant, powerful, and expressive wines, capturing the very essence of the terroirs of Patrimonio. All the estate's cuvées are produced using organic farming.
Yves Leccia in his vineyards Domaine Giudicelli Also based in Corsica, the Domaine Giudicelli is renowned for its structured and refined Nielluccio wines. Led by Muriel Giudicelli, this family vineyard prides itself on producing authentic and terroir-driven cuvées. The estate's red wines are characterized by aromas of black cherry, garrigue, and a distinctive minerality, offering a memorable tasting experience. The vines, cultivated biodynamically, benefit from a favorable microclimate and varied soils.The Patrimonio Rouge from the estate is particularly appreciated for its tannic structure and spicy notes. As for the white, made from the Vermentino (or Rolle) grape variety, it reveals floral aromas and remarkable freshness.
You now know almost everything about Niellucciu! For a more in-depth exploration, do not hesitate to reach out to
