Welcome to the sunny world of Bandol wines! Located in the heart of Provence, this wine appellation perfectly embodies the complexity and diversity of the cuvées from its magnificent region.
Indeed, while the AOC is primarily known for its red wines made from the Mourvèdre grape, its vineyard actually produces mostly fleshy and intense rosés as well as refined whites in smaller quantities.
History of the Bandol Appellation
The wine history of Bandol begins in the 6th century BC, a period during which the Phocaeans introduced vine cultivation to the region. Then, at the beginning of our era, the Romans structured the vineyard into terraces and began exporting the wines produced from the port of Bandol, which would give its name to the vineyard.
Thanks to its proximity to the Mediterranean, the wine indeed traveled easily by sea, already contributing to the reputation of the great aging wines of Bandol.
In the 18th century, Louis XV invited Bandol wine to his royal table.During the 19th century, the size of the regional vineyard even reached its peak before being devastated by phylloxera starting in 1870.
In 1941, the AOC Bandol was finally established. Many winemakers then began to replant massively, favoring grape varieties suited to the terroir such as Mourvèdre, Cinsault, and Grenache.
Today, Bandol is recognized for its high-quality wines, produced by passionate winemakers who perpetuate traditions while innovating. The appellation covers approximately 1,500 hectares, spread over eight communes, and includes more than 60 producers. Bandol wines are highly appreciated both in France and internationally, thanks to their unique character and exceptional aging potential (for reds).
Climate and terroirs of the AOC Bandol
The climate of Bandol is Mediterranean and is characterized by warm temperatures in summer and mild in winter, creating ideal conditions for the maturation of local grape varieties. Rainfall is also relatively low (about 700mm per year) but can be very intense.
The soils of Bandol are also a key factor in the quality of the wines of the appellation. The vineyard is indeed based on a limestone and marl base formed several million years ago.
The poor clay-limestone terroirs are predominant, ideal for Mourvèdre, the king grape variety of the appellation.These soils ensure good drainage while retaining enough moisture for the vines during dry periods.
Sandy and gravelly soils are also found in some plots, perfect for the Grenache and Cinsault grape varieties, used as secondary varieties in blends.
Finally, the stony terraces typical of the Provence region provide additional complexity to the wines by enhancing their minerality and structure.
Bandol Vineyard in the Heart of the Provençal Terroir
The wines of the AOC Bandol
The wines of Bandol come in three colors: reds (31%), rosés (64%), and whites (5%). Each of them presents distinct characteristics that captivate wine enthusiasts worldwide.
The Bandol red
Although minority in production compared to rosés, the red wine of Bandol is decidedly the emblem of the appellation.Mainly composed of Mourvèdre (between 50% and 95%), the blend of Bandol reds is often complemented by Grenache and Cinsault or much more rarely by the varieties Carignan and Syrah.
The Bandol reds are powerful, tannic, and are distinguished by their exceptional aging potential. With their aromas of ripe black fruits (blackcurrant, plum, wild blackberry, etc.), spices (pepper, garrigue, cinnamon, clove, etc.) and sometimes an animal touch in their youth, the Bandol reds indeed evolve magnificently over time, developing complex and harmonious notes of prune, leather, and humus.
The Bandol rosé
The rosés of Bandol represent the majority of wines produced within the appellation. Mainly made from Mourvèdre and often complemented by Grenache and Cinsault, these are fleshy, spicy, and gourmet wines more suited for the table than as an aperitif.
The Bandol blanc
The Bandol blanc, although not widely produced, is nevertheless particularly interesting and pleasant in tasting. Mainly composed of the grape varieties Clairette (between 50 and 95%), Ugni Blanc, and Bourboulenc, it is a wine that usually offers a rich aromatic bouquet featuring notes of white flowers, citrus, and exotic fruits. Freshness and liveliness are the key words here!
The wines of Bandol come in three colors: white, rosé, and red!
What to eat with a Bandol?
Are you wondering which dishes will enhance the wines of Bandol? The answer lies in the diversity of possible pairings, each promising a unique culinary experience.
What to eat with a Bandol white?
Craving freshness and lightness? Bandol white will be your ideal ally. Its liveliness and its floral and fruity notes pair perfectly with dishes like veal blanquette or noble fish such as salmon, cod, or John Dory.
Also try the experience with a mixed salad or grilled vegetables ! Finally, goat cheeses, with their creamy texture, will also find in it a perfect companion.
To fully appreciate the Bandol white, serve it chilled, between 8 and 10 °C.
Mixed salad and Bandol white wine: a perfect match!
What to eat with a Bandol rosé?
What better than a Bandol rosé to accompany your summer meals? This fresh and structured wine pairs wonderfully with grilled dishes, whether it's roasted chicken or pork.
If you are planning tapas, Bandol rosé will also pair very well with a wide variety of them : patatas bravas, anchovies, charcuterie... a delight !
Finally, you can also try pairing it with salads or cooked cheese.
What to eat with a Bandol red?
For lovers of powerful red wines and complex ones, Bandol red is an essential choice.A rib of beef, a duck breast, or a saucy dish like the Provençal stew will work wonders with this wine.
Roasted vegetables and potatoes are also excellent side dishes. Why not organize a barbecue evening and let the red Bandol shine with your favorite dishes?
For optimal tasting, serve your red Bandol slightly at room temperature, at a temperature of about 16 to 18 °C to fully appreciate its rich aromas and tannic structure.In its youth, do not hesitate to open your bottle of red Bandol wine a few hours before your meal!
Enjoy your red Bandol wine with a delicious duck breast!
What are the best Bandol wines?
When talking about the best Bandol wines, Domaine Tempier undeniably stands out as an essential reference. Located a short distance from the Mediterranean, this family estate has embodied for generations the viticultural excellence of the appellation.
Having successfully preserved and enhanced its wine heritage over the centuries, it is known for its powerful and structured red wines, made largely from the Mourvèdre grape variety. However, do not overlook their gastronomic rosé and their elegant white…guaranteed pleasure !
If you wish to better discover the wine treasure that is Bandol, do not hesitate to visit
