Domaine Tempier - Bandol - Lulu & Lucien 2021

IN ORGANIC CONVERSION

Key words: Complex / Custody / Gastronomy

Wine: The red from Maison Tempier is a blend where Mourvèdre gives the time. Its palette of flavors extends over notes of crushed strawberries and charming spices (pepper, cinnamon, licorice) accompanied by a sublime woody touch. You can already appreciate this great wine, but it is over time that this nectar will reveal its great complexity. Delicious pairings with beef, lamb or game can be made here. An absolute treat!

Ccapacity: 75cl

Type: Red Wine

Grape varieties: 75% Mourvèdre, 14% Grenache, 8% Cinsault, 3% Carignan

AOC: Bandol

Lay Down: Drink now and keep until 2033

Operating temperature: 16-18°C

The Estate: If the Tempier Estate already existed under the reign of Louis XV, it is today the Peyraud family who is at the head of this property having risen to the top of the Bandol appellation. Best known for its rosés, this AOC also produces superb reds and whites. Daniel Ravier, the current director of the estate produces superb cuvées of all colors thanks to an exceptional heritage of very old vines of Mourvèdre, Carignan, Cinsault and Grenache. With its 60 hectares (including 5 dedicated to the production of whites), Tempier is today THE house of reference in Bandol.