Vignobles Bodillard - Morgon - Marie-Louise 2019

IN ORGANIC CONVERSION

Key words: Complexity / Roundness / Concentration

The wine: The Marie-Louise cuvée (named in honor of Renaud Bodillard's great-grandmother ) is a delicious ample Gamay from old vines (50 to 75 years old). The aromatic develops into red and black fruits intense as well as elegant woody and vanilla notes giving a nice complexity. Here is a Morgon with characterwith a very nice aromatic depth andconstituting excellent value for money !

Capacity: 75cl

Type: Red Wine

Grape variety: 100% Gamay

AOC: Morgon

Lay Down : Drink now and keep until 2028

Operating temperature: 14-16°C

The estate: Winemaker for 7 generations, the Bodillard family now has 14 hectares spread over 7 municipalities between Beaujolais and Mâconnais. Some cuvées are already certified in Organic Farming and all will be in the years to come. The diversity of the plots allows the estate to cover a great diversityof soils (granitic sands, schists, etc.) and therefore to produce wines with varied characters. The plots are 95% oriented to the south and the vinification on the reds is Beaujolaise (carbonic maceration) to bring out a bright fruit. Renaud Bodillard offers cuvées with simple and drinkable fruit but also deep and complex wines capable of keeping for several years, even decades, in the cellar. Discover their cuvées at La Cave Éclairée!