Jérôme Arnoux - Cellier des Tiercelines - Arbois - Friandise 2022

IN ORGANIC CONVERSION

Key words: Fruity / Pleasure / Lightness

Wine:Here is a wine that bears its name well! This pretty delicacy offered by Jérôme Arnoux is a delicious blend of pinot noir, Trousseau and Poulsard grapes that works wonderfully. A wine full of indulgence and lightness, evolving on notes of small red fruits (raspberry, strawberry) and making us want to come back glass after glass. A beautiful infusion 100% pleasure and exceptional drinkability!

Capacity : 75cl

Type : Red Wine

Grape varieties : 1/3 Pinot noir, 1/3 Trousseau, 1/3 Poulsard

AOC : Arbois

Lay Down : Drink now and keep until 2028

Operating temperature: 14-16°C

The Estate: Jérôme Arnoux is a character well known within the Jura region. The native of Montigny-lès-Arsures has more than 25 years of winemaking behind him. After having been the right arm of Stéphane Tissot, he managed the Château de Chavannes then took care of the wines of the Caveau de la Reine Jeanne. A beautiful CV with only one line missing: the one in his name. This has been done since 2015, the year from which he began to operate his 17 hectares of vines on his own. The conversion to organic farming has begun and only corresponds to the precepts already anchored in the work carried out at the estate: indigenous yeasts, minimum interventionism, etc. The wines produced perfectly express the richness of the Jura terroirs and Jérôme's outstanding winemaking talent.