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The uniqueness of the wines from the De Boel France Family can be summed up in three points: the richness of the terroirs of their vineyard (stretching from the north to the south of the Rhône Valley), a deep commitment to biodynamics, and precise, generous winemaking.
At the heart of the De Boel France Family’s approach is a strong conviction: wine is made first in the vineyard. This is why Nelly France and Arnaud de Boel favor organic and biodynamic viticulture, demanding and respectful, aiming to reveal the identity of each terroir without artifices.
This approach naturally extends into the cellar, where vinification is minimally interventionist: fermentations are carried out with indigenous yeasts, extractions are gentle, and aging is precise yet discreet (often in tanks or used barrels), in order to preserve the wine’s energy and natural balance. Sulfur is also used with great restraint.
The estate’s philosophy is therefore clear: to produce authentic wines that tell a story: that of a place, a vintage, a hand extended between man and nature. Here, there is no standardization or pursuit of power at any cost, but a constant quest for harmony, finesse, and emotion.
The result? Red wines that captivate with their smooth structure, vibrant fruitiness, and spicy notes, and white wines that stand out for their finesse and beautiful minerality.
Want to discover these gems? Order wines from the De Boel Family France at La Cave Éclairée and enjoy a demanding selection, fair prices, as well as fast and careful delivery for every bottle!
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