The AOC Bordeaux and Bordeaux Supérieur alone account for 50% of regional production and cover the entire Bordeaux vineyard. The red wines are mainly produced from the grape varieties Cabernet Sauvignon, Merlot and Cabernet Francand complemented by other more minor varieties such as Malbec, Petit Verdot or Carménère. The white wines are mainly made from the combination of the varieties Sauvignon and Sémillonalthough others such as Muscadelle can also, for example, be included in the blend. These regional appellations cover a great diversity of soils ranging from clay-limestone to gravel. The wines produced are often supple, fruityand are enjoyed in their youth.
