The AOC Bordeaux and Bordeaux Supérieur alone represent 50% of the regional production and cover the entire Bordeaux vineyard. The red wines are mainly made from the grape varieties Cabernet Sauvignon, Merlot, and Cabernet Francand complemented by other more minor ones like Malbec, Petit Verdot, or Carménère. The white wines are mainly derived from the combination of varieties Sauvignon and Sémillonalthough others like Muscadelle can also be included in the blend. These regional appellations cover a wide diversity of soils ranging from clay-limestone to gravel.The wines produced are often smooth, fruityand are best enjoyed in their youth.