The AOC Bordeaux and Bordeaux Supérieur alone represent 50% of regional production and cover the entire vineyard Bordeaux. red wines are mainly made from the grape varieties Cabernet-sauvignon, Merlot and Cabernet-francand supplemented by other more minority ones such as Malbec, Petit Verdot or Carménère. The white wines are mainly made from the combination of the varieties Sauvignon and Sémillonalthough others such as t30>muscadelle can for example also be included in the assembly. These regional appellations cover a wide diversity of soils ranging from clay-limestone to gravel. The wines produced are often soft, fruityand are best enjoyed in their youth.