Jérôme Arnoux - Cellier des Tiercelines - Arbois - Friandise 2022

IN CONVERSION TO ORGANIC FARMING

Key words: Fruity / Pleasure / Lightness

The wine: Here is a vintage that lives up to its name! This lovely treat offered by Jérôme Arnoux is a delicious blend of Pinot Noir, Trousseau and Poulsard grape varieties which works wonderfully. A wine full of indulgence and lightness, evolving with notes of small red fruits (raspberry, strawberry) and making us want to come back glass after glass. A delicious infusion and a great thirst quencher !

Capacity : 75cl

Type : Red Wine

Grape varieties : 1/3 Pinot noir, 1/3 Trousseau, 1/3 Poulsard

AOC : Arbois

Drinking and storing: Drink now and keep until 2028

Service temperature: 14-16°C

The estate: Jérôme Arnoux is a character well known in the Jura region. The native of Montigny-lès-Arsures has more than 25 years of winemaking behind him. After having been Stéphane Tissot's right-hand man, he managed the Château de Chavannes then took care of the wines of the Caveau de la Reine Jeanne. A beautiful CV with only one line missing: the one in his name. This has been done since 2015, the year in which he began to operate his 17 hectares of vines on his own. The conversion to organic farming has begun and only corresponds to the precepts already anchored in the work carried out at the estate: indigenous yeasts, minimum interventionism, etc. The wines produced wonderfully express the richness of the Jura terroirs and Jérôme’s exceptional winemaking talent.