The house of Cognac Lhéraud is a family-owned distillery founded in 1680 and based in Angeac, Charente. The Lhéraud family is still at the helm today with 85 hectares of vineyards located within various terroirs of the appellation, but mainly in the Petite Champagne Cru. Guy Lhéraud began bottling his own production in the 1970s, and today it is his grandson, Jean-Charles, who serves as cellar master and continues to carry the family name around the world, notably in many Michelin-starred restaurants and luxury hotels. A range of cognacs that is very reliable and of a generous and precise style.
