Jérôme Arnoux - Cellier des Tiercelines - Arbois - Trousseau Exception 2020

IN CONVERSION TO ORGANIC FARMING

Keywords: Fruity / Intense / Character

The wine: Here is a beautiful Trousseau perfectly vinified by Jérôme Arnoux and wonderfully illustrating the character of Jura wines! Its elegant pale color instantly catches our eye while charming fruity aromas reach our nose. On the palate, a beautiful intensity is expressed and nicely fragrant notes of red fruits (strawberry, raspberry, cherry) are accompanied by small spices (pepper) . A cuvée to be opened as an aperitif with charcuterie or at the table with white meat or an assortment of cheeses. We're salivating in advance!

Capacity : 75cl

Type : Red Wine

Grape variety : 100% Trousseau

AOC : Arbois

Drinking and storing: Drink now and keep until 2028

Service temperature: 16-18°C

The estate: Jérôme Arnoux is a character well known in the Jura region. The native of Montigny-lès-Arsures has more than 25 years of winemaking behind him. After having been Stéphane Tissot's right-hand man, he managed the Château de Chavannes then took care of the wines of the Caveau de la Reine Jeanne. A beautiful CV with only one line missing: the one in his name. This has been done since 2015, the year in which he began to operate his 17 hectares of vines on his own. The conversion to organic farming has begun and only corresponds to the precepts already anchored in the work carried out at the estate: indigenous yeasts, minimum interventionism, etc. The wines produced wonderfully express the richness of the Jura terroirs and Jérôme's exceptional winemaking talent.