{"title":"Michel Couvreur Whisky","description":"\u003ctc\u003e\u003cdiv style=\"color: #000000;\"\u003e\u003cp style=\"text-align: justify;\"\u003eBased in Bouze-lès-Beaune, Burgundy, the \u003cstrong\u003eMichel Couvreur house\u003c\/strong\u003e approaches whisky with a sensitivity inherited from wine: selecting quality raw materials, choosing the casks that will best accompany it, and allowing it time to mature. Historically made from Scottish distillates, its whiskies acquire much of their character in Burgundy cellars, notably through contact with former Sherry casks. From light and floral expressions to deep malts marked by dried fruits, spices, or smoke, discover our selection to explore the different facets of this historic house of French whisky.\u003c\/p\u003e\u003c\/div\u003e\u003c!--split--\u003e\u003cdiv style=\"color: #000000;\"\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eMichel Couvreur: a story between wine and whisky\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBefore becoming a name known to whisky enthusiasts, \u003cstrong\u003eMichel Couvreur\u003c\/strong\u003e trained in the trade and maturation of fine wines in the 1950s. Belgian by birth, he develops a particular attention to time, the quality of containers, and the way a material evolves in contact with wood.\u003c\/p\u003e\u003cp\u003eHis move to Scotland in the 1960s allowed him to deepen his knowledge of grain spirits. He became interested in the traditions of malts aged in former wine casks and became convinced that \u003cstrong\u003ethe container plays a decisive role\u003c\/strong\u003e in their expression, beyond the characteristics acquired during fermentation and distillation.\u003c\/p\u003e\u003cp\u003eAt the end of the 1970s, Michel Couvreur put this approach into practice by selecting Scottish distillates that he had transported to Bouze-lès-Beaune. He then built his business around the craft of maturation: observing each batch, guiding its maturation, and deciding when its balance justifies bottling.\u003c\/p\u003e\u003cp\u003eAfter his passing in 2013, his daughter Alexandra, his son-in-law Cyril Deschamps, and the cellar master Jean-Arnaud Frantzen have continued this approach. The founder's legacy thus remains at the heart of their work, while new creations continue to enrich the range.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWhat is the origin of Michel Couvreur whiskies?\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe French identity of the house does not mean that all its spirits have been distilled in France. Historically, \u003cstrong\u003eMichel Couvreur selects distillates in Scotland\u003c\/strong\u003e, then ensures their maturation and blending in his Burgundy cellar. This particularity explains his unique position among independent bottlers.\u003c\/p\u003e\u003cp\u003eThe involvement is therefore not limited to choosing a finished whisky: the work begins with \u003cstrong\u003ethe selection of the spirits\u003c\/strong\u003e and continues throughout their years in wood. The origin of the cask, its condition, and the storage conditions all help shape each expression.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eSherry casks and the role of oak\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSherry\u003c\/strong\u003e, also known as Sherry or Jerez, is one of the major influences on the Michel Couvreur style. The house seeks out containers that have held these Andalusian wines, paying as much attention to their history as to their ability to accompany a malt for several years.\u003c\/p\u003e\u003cp\u003eCasks of \u003cstrong\u003eOloroso, Pedro Ximénez, and Amontillado\u003c\/strong\u003e offer different possibilities within the Michel Couvreur range. Depending on their origin and previous uses, they can indeed contribute \u003cstrong\u003enotes of dried fruits, nuts, spices, or a wine-like expression\u003c\/strong\u003e. Oak also plays a role in the texture and structure, with an influence that depends in particular on its condition and the length of contact.\u003c\/p\u003e\u003cp\u003eA whisky aged in a Sherry cask does not necessarily have a sweet palate. Behind a gourmet nose, drier flavors, herbal freshness, or a taut finish may appear, which is what makes tasting so interesting.\u003c\/p\u003e\u003cp\u003eThis research does not apply uniformly to every reference: \u003cstrong\u003eThe Unique\u003c\/strong\u003e is notably aged in casks that have previously contained whisky. This difference allows, for example, the discovery of an expression less marked by wine and a better understanding of the role of the container in the personality of a cuvée.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFull maturation or cask finishing: what’s the difference?\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA whisky aged in a wine cask for most of its maturation does not follow the same path as a spirit benefiting from a simple \u003cstrong\u003efinishing\u003c\/strong\u003e. Also called \u003cem\u003efinish\u003c\/em\u003e, this process involves transferring an already matured whisky into another container for an additional period, usually a few weeks or months, in order to develop its expression and give it a final touch.\u003c\/p\u003e\u003cp\u003eAt \u003cstrong\u003eMichel Couvreur\u003c\/strong\u003e, the work on the cask can go well beyond this final stage, as shown by malts aged for a long time in contact with Sherry containers. To compare two bottles, it is therefore useful to look not only at the wine previously held in the wood, but also at the role of this stage in their journey. The simple mention \"Sherry cask\" does not tell the whole story of the whisky.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eHow does humidity influence aging?\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003ecellars of Bouze-lès-Beaune\u003c\/strong\u003e of Michel Couvreur feature different humidity zones, which the cellar master uses according to the desired development. In very humid areas, evaporation can lead to a gradual decrease in alcohol content, which distinguishes this maturation from that observed in a drier environment.\u003c\/p\u003e\u003cp\u003eThe movement and monitoring of the casks thus allow for working on texture, concentration, and balance without considering time as a simple year counter. An old malt is therefore not just a young distillate kept for a longer period: its expression results from all the conditions encountered during this transformation.\u003c\/p\u003e\u003cp\u003eMichel Couvreur also states that he works by gravity and does not practice chill filtration. These choices reflect his desire to\u003cstrong\u003e preserve the substance of the spirits \u003c\/strong\u003ebefore bottling.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eThe Michel Couvreur range: styles for different desires\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eMichel Couvreur whiskies cannot be reduced to a single style. The range includes delicate blends, expressions of young malts, and deeper cuvées, in which old distillates, Sherry, or peat notably play an important role.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eThe Unique: freshness, almond, and floral notes\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThe Unique\u003c\/strong\u003e is Michel Couvreur's blended whisky, combining grain and malt whiskies. Bottled at 44%, it favors a light profile, with notes of almond, white fruits, vanilla, and flowers, accompanied by a subtle hint of iodine.\u003c\/p\u003e\u003cp\u003eIts maturation in former whisky casks preserves a different expression from those references more marked by Sherry. Supple yet lively, this Michel Couvreur whisky is particularly suitable for discovery as an aperitif, served neat and slightly chilled, or in a cocktail that respects its delicacy.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eCap a Pie: a blend richer in malt\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCap a Pie\u003c\/strong\u003e extends the spirit of The Unique but with a blend of malt whiskies. This whisky retains a certain freshness, while developing greater complexity and a more noticeable presence of Sherry.\u003c\/p\u003e\u003cp\u003eThe notes of almond, white fruits, and vanilla are expressed in a rounded palate, supported by a lively structure. Cap à Pie thus allows you to explore an intermediate stage between the lightness of an aperitif blended whisky and the deeper expressions of the Michel Couvreur range.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eClearach and Intravagan’za: the character of young malt spirits\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe house distinguishes \u003cstrong\u003eCouvreur’s Clearach\u003c\/strong\u003e and \u003cstrong\u003eIntravagan’za\u003c\/strong\u003e from classic whisky categories by presenting them as malted grain spirits due to their short maturation in casks (less than 3 years). Their appeal lies in a youthful expression where the character of the distillate remains discernible, despite the influence of wine casks.\u003c\/p\u003e\u003cp\u003eIntravagan’za is a 50% version of Clearach, with\u003cstrong\u003e a selection of Oloroso and Moscatel casks \u003c\/strong\u003eplaced in a very humid area. Its nose evokes green almond, frangipane, cereals, and honeyed nuances, while the palate combines liveliness and a silky touch.\u003c\/p\u003e\u003cp\u003eFlavors reminiscent of pear may evolve towards a floral and slightly toasted profile. This profile sets Intravagan’za apart from older malts, which are more marked by dried fruits, tobacco, or leather nuances.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eOveraged Blended Malt Whisky: the iconic reference\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eOveraged \u003c\/strong\u003eby Michel Couvreur is a blended malt whisky \u003cstrong\u003e12 years old\u003c\/strong\u003e. Its blend brings together malt whiskies aged mainly in \u003cstrong\u003ePedro Ximénez casks\u003c\/strong\u003e, before being reduced to 43%.\u003c\/p\u003e\u003cp\u003eThe nose combines dried flowers, almond, and blond tobacco with a vinous expression, then the palate develops fruit and length, with a slightly smoky finish. The focus is on achieving balance between the character of the younger malts and the more developed nuances of the older ones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA \"cask strength\" version\u003c\/strong\u003e is also available, undiluted, at 52% ABV. The classic version favors a more immediate approach, while this more powerful bottling allows greater flexibility to adjust the tasting with a few drops of water.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePale Single Single: another side of Michel Couvreur whisky\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWith \u003cstrong\u003ePale Single Single\u003c\/strong\u003e, Michel Couvreur explores a more subtle expression of wine influence. This cuvée is a whisky aged 12 years in Fino casks, whose light golden color accompanies a floral, fruity, and slightly iodized profile. The wood is barely perceptible during tasting, allowing more room for the finesse of the malt.\u003c\/p\u003e\u003cp\u003eThis \u003cstrong\u003esingle cask\u003c\/strong\u003e requires a little more time in the glass to reveal its complexity, with a round yet tense palate and a lingering finish. It shows that a long-aged whisky can retain a delicate expression, without necessarily developing a dark color or strongly woody flavors. Pairing it with an Époisses will allow you to contrast its freshness with the character of the Burgundy cheese.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eCandid and Special Vatting: the role of peat\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCandid\u003c\/strong\u003e highlights the peat, with notes of roasted almonds and licorice accompanying a lively and powerful palate. It is aimed at enthusiasts looking for a pronounced smoky presence, without sacrificing the roundness brought by the cask.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecial Vatting\u003c\/strong\u003e explores a different balance through the blending of malts. Sherry, leather, tobacco, and dried flowers contribute to a full-bodied expression, in which the smoke supports the whole rather than systematically dominating it.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eBlossoming Auld Sherried and old whiskies\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBlossoming Auld Sherried\u003c\/strong\u003e particularly illustrates Michel Couvreur's work with Pedro Ximénez seasoned casks. The richness from the wine then interacts with the character of the barley, in a quest for depth that retains freshness.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eVery Sherried\u003c\/strong\u003e editions extend this approach with particularly long maturations. Some carry a distillation year, which allows for precise identification of the batch and tracking its journey up to bottling. These old whiskies are chosen for their profile and balance, not just for the number of years indicated.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eSingle malt, blended malt and single cask: read the labels\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA \u003cstrong\u003esingle malt\u003c\/strong\u003e is a whisky made exclusively from malted barley and produced at a single distillery. However, it may combine several casks. The term \u003cstrong\u003esingle cask\u003c\/strong\u003e refers to a bottling from a single cask (and therefore from a single distillery), whose character may differ from that of another cask filled at the same time.\u003c\/p\u003e\u003cp\u003eA \u003cstrong\u003eblended malt\u003c\/strong\u003e, such as Overaged, on the other hand, combines only malt whiskies from different distilleries. Finally, a \u003cstrong\u003eblended whisky\u003c\/strong\u003e, such as The Unique or Cap a Pie, includes both grain and malt whiskies, offering other possibilities in terms of texture, taste, and blending.\u003c\/p\u003e\u003cp\u003eAll these categories describe a composition without imposing any qualitative hierarchy. A single malt is not automatically superior to a blend.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eThe Michel Couvreur Distillery: a new milestone\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eSince 2022, Michel Couvreur has established \u003cstrong\u003ea distillery in Bouze-lès-Beaune\u003c\/strong\u003e, to complement the brand's historic activity of selection and maturation. Production uses local barley, malted in Dijon, and is notably characterized by long fermentations carried out in wooden vats. Then, a \u003cstrong\u003edouble distillation\u003c\/strong\u003e over direct flame gives rise to spirits intended for long maturation.\u003c\/p\u003e\u003cp\u003eAlso, by 2032, the first whiskies will be produced from the brand's own stills. This development enriches Michel Couvreur's identity, without replacing the Scottish distillates that built its reputation.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eHow to choose a Michel Couvreur whisky according to your tastes?\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eFor a first discovery, we recommend \u003cstrong\u003eThe Unique\u003c\/strong\u003e, which favors lightness and floral aromas. \u003cstrong\u003eCap a Pie\u003c\/strong\u003e on the other hand, brings more malty complexity, while \u003cstrong\u003eOveraged\u003c\/strong\u003e is more representative of the Sherry universe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIntravagan’za\u003c\/strong\u003e offers a different experience, focused on aromatic intensity and the liveliness of a young spirit. Smoke and peat lovers can turn to Candid, while Blossoming Auld Sherried will open a path more marked by wine and the depth of maturation.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eHow should you ideally enjoy a Michel Couvreur whisky? \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eTo appreciate a Michel Couvreur whisky, choose \u003cstrong\u003ea tulip glass\u003c\/strong\u003e, with a narrow opening that concentrates the aromas, then let it breathe for a few moments. \u003cstrong\u003eDiscover the nose \u003c\/strong\u003ewithout immediately bringing the glass too close, before \u003cstrong\u003etaking a small sip\u003c\/strong\u003e and letting it linger on your palate: notes of grains, fruits, and spices will reveal themselves more easily as you become accustomed to the sensation of the alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe serving temperature \u003c\/strong\u003ealso matters: Overaged is best enjoyed slightly chilled, around 14 to 16°C, while The Unique can be served even colder as an aperitif. However, avoid chilling old malts too much, as this may diminish their aromatic complexity.\u003c\/p\u003e\u003cp\u003eFor a more powerful expression, start with \u003cstrong\u003ea neat tasting\u003c\/strong\u003e, then, if you wish, add a few drops of water. By proceeding gradually, you can observe the evolution of the aromas and find the balance that suits you, while preserving the texture. Ice cubes are more suitable if you are looking for a refreshing tasting experience, with dilution that continues as you enjoy your glass.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWhat food and whisky pairings with Michel Couvreur?\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA successful pairing depends more on the intensity of flavors and texture than on any general rule about whisky. For example, lighter expressions will suit delicate bites, while a concentrated malt can accompany a more robust dish or dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOveraged and smoked salmon\u003c\/strong\u003e make for a very successful pairing: its discreetly smoky finish extends that of the fish, while its texture matches the melt-in-the-mouth quality. Serve a small amount to maintain balance and allow each element to remain perceptible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIntravagan’za can accompany a dessert with almonds, pear, or yellow fruits\u003c\/strong\u003e, seeking a resonance with the frangipane and the spirit’s fruit. A moderately sweet preparation will avoid intensifying the alcohol sensation or masking the floral nuances.\u003c\/p\u003e\u003cp\u003eWith \u003cstrong\u003edark chocolate, nuts, or a dried fruit tart\u003c\/strong\u003e, a deeper expression marked by Sherry offers other possibilities. The peated versions can also pair with aged cheese or a smoked preparation, provided their intensity is matched to that of the dish.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFrequently Asked Questions about Michel Couvreur\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAre all Michel Couvreur whiskies smoky?\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eNo: peat remains discreet in certain cuvées and becomes a central characteristic in others. Moreover, the color of a whisky does not indicate this intensity, as an amber hue may result from the cask without suggesting a particularly smoky palate.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWhere do the peaty aromas in a whisky come from?\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe peaty character is developed before distillation, when the smoke from a\u003cstrong\u003e peat fire \u003c\/strong\u003ecomes into contact with the barley during its drying. The malt then transmits some of these aromatic compounds to the spirit, which can develop smoky, earthy, or medicinal notes.\u003c\/p\u003e\u003cp\u003eFinally, aging and blending modulate their perception: fruits, spices, and texture can give smoke a more integrated place or, on the contrary, allow it to stand out. At Michel Couvreur, this dimension is therefore understood as part of the overall profile, rather than simply contrasting peated and unpeated whisky.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWhat does the age of a blend mean?\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe age indicated on a bottle refers to the\u003cstrong\u003e youngest whisky\u003c\/strong\u003e, and not an average. Thus, a 12-year-old cuvée may contain older whiskies.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWhy does a whisky become cloudy when water is added?\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan\u003eA non-chill filtered whisky retains certain naturally occurring compounds, notably \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efatty acid esters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which dissolve better in alcohol than in water.When you dilute it, the alcohol content decreases and some of these compounds become less soluble: they group together into fine particles that scatter light, giving the liquid a slightly cloudy appearance. Cold can also encourage this phenomenon, which \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edoes not indicate a deterioration of the whisky\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eHow to store an opened bottle of whisky?\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eStore it \u003cstrong\u003eupright, tightly closed, away from light\u003c\/strong\u003e and temperature fluctuations. Whisky does not continue to mature in the bottle like wine. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOur Michel Couvreur selection\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eTo choose a bottle to discover, to give as a gift, or to share with a gourmet pairing, find on our website the available Michel Couvreur references as well as all their tasting advice. To compare other styles, also explore our collection of \u003ca href=\"https:\/\/lacave-eclairee.fr\/collections\/achat-whisky\" rel=\"noopener noreferrer\" target=\"_blank\" data-original=\"\/collections\/achat-whisky\"\u003ewhiskies\u003c\/a\u003e and our selection dedicated to \u003ca href=\"https:\/\/lacave-eclairee.fr\/collections\/achat-whisky-francais\" rel=\"noopener noreferrer\" target=\"_blank\" data-original=\"\/collections\/achat-whisky-francais\"\u003eFrench whisky\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\u003c\/tc\u003e","products":[{"product_id":"michel-couvreur-blended-blended-whisky-the-unique","title":"Michel Couvreur - Blended Whisky - The Unique","description":"\u003ctc\u003e\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #72194c;\"\u003e\u003cstrong\u003e\u003cu\u003eKeywords\u003c\/u\u003e\u003c\/strong\u003e\u003cstrong\u003e : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eDelicate \/ Floral \/ Generous\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cspan style=\"color: #72194c;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe spirit\u003c\/span\u003e : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003eThe Unique \u003c\/em\u003ereveals the most \u003cstrong\u003edelicate and accessible\u003c\/strong\u003e side\u003cstrong\u003e \u003c\/strong\u003eof the Michel Couvreur range. Blending grain and malt whiskies, this cuvée, aged for four years in casks, stands out for its \u003cstrong\u003elight, floral, and generous profile\u003c\/strong\u003e. The nose opens with notes of white fruits, fresh almond and vanilla, complemented by a subtle iodized touch. The palate, lively on the attack, gradually becomes rounder and smoother, with a controlled sweetness. Its fresh and harmonious finish makes it a whisky particularly pleasant as an aperitif, served slightly chilled, but also an excellent introduction to the world of the house.\u003cstrong\u003e A wonderful favorite to discover!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\u003c\/ul\u003e\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #000000;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e : \u003c\/strong\u003eBlended Whisky\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/span\u003e : 70cl\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAlcohol content\u003c\/span\u003e \u003c\/strong\u003e: 44%\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #72194c;\"\u003e\u003cstrong\u003e\u003cu\u003eThe house\u003c\/u\u003e \u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eLocated in Bouze-lès-Beaune, in the heart of Burgundy, the Michel Couvreur house upholds a unique approach to whisky, in which maturation plays a decisive role. Carefully selected distillates are refined in cellars carved into the rock, in contact with casks chosen for their ability to enrich aromas and texture. Old Sherry casks, seasoned wood, and prolonged maturation thus shape whiskies with a true personality. Each cuvée has its own balance, from delicate freshness to the most generous depth, while maintaining the precision and elegance characteristic of this historic whisky French house. \u003c\/span\u003e\u003c\/p\u003e\u003c\/tc\u003e","brand":"Michel Couvreur","offers":[{"title":"Default Title","offer_id":59126615048527,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0519\/2797\/4086\/files\/michel-couvreur-the-unique-coffret.webp?v=1793721942"},{"product_id":"michel-couvreur-whisky-intravaganza","title":"Michel Couvreur - Whisky Intravaganza","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #72194c;\"\u003e\u003cstrong\u003e\u003cu\u003eKeywords\u003c\/u\u003e\u003c\/strong\u003e\u003cstrong\u003e : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eFiery \/ Fruity \/ Intense\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cspan style=\"color: #72194c;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe spirit\u003c\/span\u003e : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003eIntravagan’za \u003c\/em\u003eembodies \u003cstrong\u003ethe boldest and most expressive side\u003c\/strong\u003e of the Michel Couvreur range. This young three-year-old malt, bottled at 50% ABV, draws its character from maturation in \u003cstrong\u003eex-Oloroso and Moscatel sherry casks\u003c\/strong\u003e in the house’s cellars in Burgundy. The nose reveals aromas of fresh almonds, honey and cereals, complemented by hints of ripe fruit and sweet spices. On the palate,\u003cstrong\u003e \u003c\/strong\u003epower meets a surprisingly\u003cstrong\u003e smooth texture\u003c\/strong\u003e: the whisky is\u003cstrong\u003e rich, silky and intensely fruity\u003c\/strong\u003e, with a vibrant freshness. Served slightly chilled and left to open up in the glass for a few minutes, Intravagan’za gradually reveals its full aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\u003c\/ul\u003e\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #000000;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e : \u003c\/strong\u003eMalt spirit (Clearach)\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/span\u003e : 70cl\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAlcohol content\u003c\/span\u003e \u003c\/strong\u003e: 50%\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #72194c;\"\u003e\u003cstrong\u003e\u003cu\u003eThe house\u003c\/u\u003e \u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eLocated in Bouze-lès-Beaune, in the heart of Burgundy, the Michel Couvreur house upholds a unique approach to whisky, in which maturation plays a decisive role. Carefully selected distillates are refined in cellars carved into the rock, in contact with casks chosen for their ability to enrich aromas and texture. Old Sherry casks, seasoned wood, and extended maturation thus shape whiskies with true character. Each cuvée has its own balance, from delicate freshness to the most generous depth, while maintaining the precision and elegance characteristic of this historic whisky French house. \u003c\/span\u003e\u003c\/p\u003e","brand":"Michel Couvreur","offers":[{"title":"Default Title","offer_id":59126769320271,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0519\/2797\/4086\/files\/michel-couvreur-intravaganza-coffret.webp?v=1793721886"},{"product_id":"michel-couvreur-blended-malt-whisky-overaged","title":"Michel Couvreur - Blended Malt Whisky - Overaged","description":"\u003ctc\u003e\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #72194c;\"\u003e\u003cstrong\u003e\u003cu\u003eKeywords\u003c\/u\u003e\u003c\/strong\u003e\u003cstrong\u003e : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eDelicate \/ Floral \/ Generous\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cspan style=\"color: #72194c;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe spirit\u003c\/span\u003e : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eMichel Couvreur's iconic cuvée, \u003cem\u003eOveraged \u003c\/em\u003ebrings together several malt whiskies aged at least \u003cstrong\u003etwelve years\u003c\/strong\u003e. Its maturation, carried out mainly in former Pedro Ximénez casks, gives it \u003cstrong\u003eremarkable aromatic richness\u003c\/strong\u003e. The bouquet combines dried flowers, blond tobacco, almond, and the warm notes of sherry wine. Enveloping, the palate blends ripe fruits with \u003cstrong\u003ea velvety texture\u003c\/strong\u003e, supported by a subtle smoky touch. The finish lingers elegantly on tobacco, dried fruits, and sweet spices. A complex and accomplished blended malt, to be savored slowly, slightly chilled or at cellar temperature.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\u003c\/ul\u003e\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #000000;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e : \u003c\/strong\u003eBlended Malt Whisky\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/span\u003e : 70cl\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAlcohol content\u003c\/span\u003e \u003c\/strong\u003e: 43%\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #72194c;\"\u003e\u003cstrong\u003e\u003cu\u003eThe house\u003c\/u\u003e \u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eLocated in Bouze-lès-Beaune, in the heart of Burgundy, the Michel Couvreur house upholds a unique approach to whisky, in which maturation plays a decisive role. Carefully selected distillates are refined in cellars carved into the rock, in contact with casks chosen for their ability to enrich both aroma and texture. Old Sherry casks, seasoned wood, and extended maturation thus shape whiskies with true character. Each cuvée has its own balance, from delicate freshness to the most generous depth, while maintaining the precision and elegance characteristic of this historic whisky French house. \u003c\/span\u003e\u003c\/p\u003e\u003c\/tc\u003e","brand":"Michel Couvreur","offers":[{"title":"Default Title","offer_id":59126890135887,"sku":null,"price":80.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0519\/2797\/4086\/files\/michel-couvreur-overaged-coffret.webp?v=1793722027"}],"url":"https:\/\/lacave-eclairee.fr\/en\/collections\/michel-couvreur-whisky.oembed","provider":"La Cave Éclairée","version":"1.0","type":"link"}